There is nothing like the smell of garlic butter on a cold winter evening. You do not have to miss out on bread just because you are eating low-carb. This Keto Garlic Bread is warm, cheesy, and perfectly golden. It delivers all the comfort you crave without the heavy carbs.
Why This Recipe Is a Winner
This recipe is a total game-changer for your low-carb lifestyle. It uses a clever mozzarella base called Fathead dough. This dough is sturdy, chewy, and tastes incredibly rich. It is ready in 30 minutes from start to finish. Your whole family will love this savory side dish. It is perfect for a cozy winter weeknight dinner.
Simple Method
Making this bread is much easier than you might think. You simply melt cheese in the microwave and mix in almond flour. Even a beginner cook can master this dough quickly. There is no waiting for yeast to rise. You just roll it out and bake until it is bubbly. It feels like magic when the cheese turns into bread.
Ingredients You’ll Need
Most of these items are likely already in your kitchen. We use simple pantry staples for the best results.
- 1.75 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 0.75 cup almond flour
- 1 large egg, beaten
- 1 tsp baking powder
- 0.5 tsp garlic powder
- 2 tbsp salted butter, melted
- 2 cloves garlic, minced
- 1 tbsp grated parmesan cheese
- 1 tsp fresh parsley, finely chopped
Step-by-Step
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat.
- Place shredded mozzarella and cream cheese in a microwave-safe glass bowl. Microwave on high for 45 seconds, stir, and microwave for another 30-45 seconds until the cheese is completely melted and smooth.
- Add the almond flour, baking powder, and garlic powder to the melted cheese. Stir quickly to incorporate.
- Incorporate the beaten egg into the cheese and flour mixture. Knead the dough by hand or with a spatula until a uniform, slightly sticky ball forms.
- Place the dough on the prepared baking sheet. Place a second sheet of parchment paper over the dough and roll it out into a rectangle approximately 1/4 inch thick.
- Remove the top layer of parchment and bake the dough for 8 to 10 minutes until it begins to turn light golden brown.
- While the dough bakes, whisk together the melted butter, minced garlic, and parsley in a small bowl.
- Remove the bread from the oven. Brush the garlic butter mixture evenly across the surface and sprinkle with grated parmesan cheese.
- Return the bread to the oven and bake for an additional 5 minutes, or broil on high for 1-2 minutes until the edges are crispy and the cheese is bubbly.
- Allow the bread to cool for 2 minutes before slicing into 8 equal pieces with a pizza cutter.
Best Ways to Enjoy It
Serve this bread warm while the cheese is still stretchy. It is the perfect companion for a bowl of soup. Pair it with a fresh green salad for a light meal. You can also use it to scoop up extra pasta sauce. Set the table and enjoy a restaurant-quality side at home.
Keep It Fresh
You can store leftovers in an airtight container in the fridge. They will stay fresh for up to four days. For the best texture, reheat in the oven at 350°F. This helps the edges get crispy again. You can also freeze the baked bread for later. Just thaw it in the fridge before warming it up.
Recipe Tips
- Use parchment paper to prevent the dough from sticking.
- Wet your hands slightly to make kneading the dough easier.
- Do not overcook the cheese in the microwave.
- Make sure the egg is at room temperature for better mixing.
- For a winter treat, serve this with a hearty beef stew.
- Use fresh garlic for the most vibrant flavor.
- Roll the dough thin for a crispier crust.
Easy Flavor Ideas
- Sprinkle red pepper flakes on top for a spicy kick.
- Swap parsley for fresh rosemary for an earthy winter taste.
- Add a layer of pepperoni for a pizza-style snack.
- Use dairy-free mozzarella if you have a mild sensitivity.
Common Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough a day early. Wrap it tightly in plastic wrap and store in the fridge. Let it sit at room temperature for 10 minutes before rolling.
Does it taste like real bread?
The texture is very close to a chewy sourdough or flatbread. The garlic and butter provide that classic savory bread flavor you love. It is a very satisfying substitute.
Can I use coconut flour instead?
Coconut flour absorbs much more moisture than almond flour. You cannot swap them one-for-one in this recipe. Stick with almond flour for the best results.
I hope this warm garlic bread brings a little extra joy to your kitchen. It is the perfect cozy treat for a chilly evening. Enjoy every cheesy bite with your loved ones!
— Lidia
Ingredients
- 1.75 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 0.75 cup almond flour
- 1 large egg , beaten
- 1 tsp baking powder
- 0.5 tsp garlic powder
- 2 tbsp salted butter, melted
- 2 cloves garlic , minced
- 1 tbsp grated parmesan cheese
- 1 tsp fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone mat.
- Place shredded mozzarella and cream cheese in a microwave-safe glass bowl. Microwave on high for 45 seconds, stir, and microwave for another 30-45 seconds until the cheese is completely melted and smooth.
- Add the almond flour, baking powder, and garlic powder to the melted cheese. Stir quickly to incorporate.
- Incorporate the beaten egg into the cheese and flour mixture. Knead the dough by hand or with a spatula until a uniform, slightly sticky ball forms.
- Place the dough on the prepared baking sheet. Place a second sheet of parchment paper over the dough and roll it out into a rectangle approximately 1/4 inch thick.
- Remove the top layer of parchment and bake the dough for 8 to 10 minutes until it begins to turn light golden brown.
- While the dough bakes, whisk together the melted butter, minced garlic, and parsley in a small bowl.
- Remove the bread from the oven. Brush the garlic butter mixture evenly across the surface and sprinkle with grated parmesan cheese.
- Return the bread to the oven and bake for an additional 5 minutes, or broil on high for 1-2 minutes until the edges are crispy and the cheese is bubbly.
- Allow the bread to cool for 2 minutes before slicing into 8 equal pieces with a pizza cutter.
