Looking for a dish that wows your guests without stressing you out? This gourmet white pizza with beef prosciutto is the perfect answer. It brings the fancy restaurant experience right to your dining table.
You can have this beautiful meal ready in just 30 minutes. It is ideal for a cozy winter evening or a special celebration. Your family will love the mix of salty, sweet, and spicy flavors.
Why This Recipe Is a Winner
This recipe is a winner because it balances sophisticated flavors with simple steps. The creamy ricotta and salty beef prosciutto create a luxurious flavor profile. It feels high-end but uses very approachable techniques.
It is the ultimate choice for a romantic date night at home. You get to enjoy a restaurant-quality meal without the high price tag. Plus, the hot honey adds a trendy, modern kick everyone enjoys.
Simple Method
Creating this pizza is much easier than it looks to your guests. You start with a garlic-infused oil base for a deep, savory aroma. The cheese gets bubbly and golden in a very hot oven. Even if you are a beginner, you can master this crust.
Ingredients You’ll Need
Most of these items are easy to find at your local grocery store.
- 250g fermented pizza dough
- 1/2 cup whole milk ricotta cheese
- 1 cup shredded low-moisture mozzarella cheese
- 2 cloves garlic, finely minced
- 1 tablespoon extra virgin olive oil
- 4 ounces beef prosciutto, thinly sliced
- 2 tablespoons hot honey
- 1/2 teaspoon dried oregano
- 4-5 fresh basil leaves
Step-by-Step
- Preheat oven with a pizza stone or steel to 500 degrees Fahrenheit for at least 45 minutes.
- Stretch the pizza dough on a floured surface to a 12-inch diameter.
- Brush the dough surface with extra virgin olive oil and spread minced garlic evenly to the edges.
- Distribute the mozzarella cheese across the base and add small dollops of ricotta cheese every two inches.
- Transfer the dough to the preheated stone and bake for 8 to 10 minutes until the crust is charred and cheese is bubbling.
- Remove the pizza from the oven and immediately drape the beef prosciutto slices over the hot surface.
- Drizzle the entire pizza with hot honey and sprinkle with dried oregano.
- Garnish with fresh basil leaves, slice, and serve immediately.
Best Ways to Enjoy It
Serve this pizza while the crust is still warm and crisp. It pairs beautifully with a fresh, crisp arugula salad on the side. A glass of chilled white wine makes it feel even more special.
Set the table, light a candle, and enjoy this with your favorite person. It is a wonderful way to turn a normal evening into a memorable occasion. Every bite is a perfect blend of creamy and crunchy.
Storage & Reheating
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh and tasty for up to three days. For the best texture, avoid the microwave when reheating.
Reheat your slices in a 350°F oven for about five to eight minutes. This keeps the crust nice and crunchy while melting the cheese. You can even add a fresh drizzle of honey before serving.
Tips for Best Results
- Don’t skip preheating the pizza stone to ensure a crisp bottom.
- Avoid over-stretching the dough or it may tear during the bake.
- Use room temperature ricotta for easier dolloping on the pizza base.
- Add the beef prosciutto after baking so it stays tender and flavorful.
- For a holiday party, double the recipe to feed a larger group.
- Use fresh basil for a bright pop of color and herbal scent.
- Check the oven frequently to prevent the garlic from burning.
Ways to Switch It Up
- Swap hot honey for maple syrup and red pepper flakes for mild heat.
- Use goat cheese instead of ricotta for a tangier, bolder flavor.
- In summer, add fresh peach slices for a seasonal, fruity twist.
Common Questions
Can I make the dough ahead of time?
Yes, you can prepare your dough a day in advance. Keep it in the fridge to develop a better flavor profile. Just let it sit at room temperature before stretching.
What if I don’t have a pizza stone?
You can use an inverted baking sheet instead of a stone. It won’t get as hot, but it still works well. Just ensure the oven is fully preheated first.
I hope this cozy recipe brings a little magic to your kitchen tonight. It is truly a joy to share and even better to eat. Happy cooking!
— Lidia
Ingredients
- 250 g fermented pizza dough
- 1/2 cup whole milk ricotta cheese
- 1 cup shredded low-moisture mozzarella cheese
- 2 cloves garlic , finely minced
- 1 tablespoon extra virgin olive oil
- 4 ounces beef prosciutto, thinly sliced
- 2 tablespoons hot honey
- 1/2 teaspoon dried oregano
- 4 -5 fresh basil leaves
Instructions
- Preheat oven with a pizza stone or steel to 500 degrees Fahrenheit for at least 45 minutes.
- Stretch the pizza dough on a floured surface to a 12-inch diameter.
- Brush the dough surface with extra virgin olive oil and spread minced garlic evenly to the edges.
- Distribute the mozzarella cheese across the base and add small dollops of ricotta cheese every two inches.
- Transfer the dough to the preheated stone and bake for 8 to 10 minutes until the crust is charred and cheese is bubbling.
- Remove the pizza from the oven and immediately drape the beef prosciutto slices over the hot surface.
- Drizzle the entire pizza with hot honey and sprinkle with dried oregano.
- Garnish with fresh basil leaves, slice, and serve immediately.
