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A warm, golden air fryer protein cookie with melted chocolate chips on a cooling rack.
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Air Fryer Protein Cookie for One (Gluten-Free, Low Fat)

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 1 servings
Calories: 185kcal

Ingredients

  • 25 g Vanilla or Chocolate Whey-Casein Protein Powder blend
  • 1 tbsp Gluten -Free Oat Flour
  • 1/2 tsp Baking Powder
  • 1 tbsp Granulated Erythritol or Stevia
  • 1 tbsp Unsweetened Applesauce
  • 1 tbsp Liquid Egg White
  • 1/4 tsp Vanilla Extract
  • 1 tsp Sugar -Free Mini Chocolate Chips
  • 1 pinch Sea Salt

Instructions

  • Preheat the air fryer to 325°F (163°C).
  • In a small mixing bowl, whisk together the protein powder, oat flour, baking powder, sweetener, and sea salt until combined.
  • Stir in the unsweetened applesauce, liquid egg white, and vanilla extract until a thick, cohesive dough forms.
  • Fold in the sugar-free chocolate chips.
  • Line the air fryer basket with a small square of perforated parchment paper.
  • Shape the dough into a ball and place it on the parchment, pressing down slightly to form a disk approximately 1/2-inch thick.
  • Air fry at 325°F (163°C) for 6 to 8 minutes, or until the edges are firm and the top is just set.
  • Let the cookie rest in the air fryer basket for 3 to 5 minutes to firm up before transferring to a cooling rack.