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A crispy flatbread topped with sliced chicken, fresh romaine lettuce, and shaved parmesan cheese.
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Chicken Caesar Flatbread

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 550kcal

Ingredients

  • 2 pieces pre -baked flatbread
  • 1.5 cups cooked chicken breast, sliced
  • 2 cups romaine lettuce, chopped
  • 1/4 cup creamy Caesar dressing
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F (200°C) to ensure a high-heat environment for crisping.
  • Apply a uniform layer of olive oil to the surface of the flatbreads and season with garlic powder.
  • Position flatbreads on a perforated baking sheet or pizza stone and heat for 7 minutes until the edges reach a golden-brown state.
  • Combine sliced chicken breast with one tablespoon of Caesar dressing and black pepper in a stainless steel mixing bowl.
  • In a separate vessel, emulsify the romaine lettuce with the remaining Caesar dressing until leaves are fully coated.
  • Transfer the baked flatbreads to a clean preparation surface and distribute the seasoned chicken across the top.
  • Layer the dressed romaine lettuce over the chicken substrate.
  • Finish the assembly by distributing shaved Parmesan cheese over the surface.
  • Divide into uniform segments using a pizza cutter and serve immediately to prevent lettuce wilting from residual heat.