Go Back
A warm dish of chocolate protein bread pudding topped with melted sugar-free chocolate chips.
Print Recipe

Chocolate Protein Bread Pudding

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 6 slices whole grain or sprouted bread, cubed into 1-inch pieces
  • 60 g chocolate whey protein powder
  • 2 cups unsweetened almond milk
  • 120 ml liquid egg whites
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup erythritol or preferred granulated sweetener
  • 1 teaspoon vanilla extract
  • 30 g sugar -free semi-sweet chocolate chips
  • 1/4 teaspoon sal t

Instructions

  • Preheat the oven to 350°F (175°C) and lightly coat an 8x8 inch baking dish with non-stick spray.
  • Place the bread cubes into the prepared baking dish in an even layer.
  • In a large mixing bowl, whisk together the chocolate protein powder, unsweetened almond milk, liquid egg whites, cocoa powder, sweetener, vanilla extract, and salt until no lumps remain.
  • Slowly pour the protein liquid mixture over the bread cubes, using a spatula to press the bread down to ensure every piece is fully submerged and saturated.
  • Allow the dish to sit at room temperature for 15 minutes to facilitate maximum absorption of the custard into the bread.
  • Evenly distribute the sugar-free chocolate chips over the top of the pudding.
  • Bake for 35 to 40 minutes, or until the custard is set and the center no longer jiggles when shaken.
  • Remove from the oven and allow to rest for at least 10 minutes before serving to allow the internal structure to firm up.