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A slice of thick-cut whole grain toast topped with creamy peanut butter, white cottage cheese, sliced bananas, and a drizzle of honey.
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Cottage Cheese Peanut Butter Banana Toast

Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 1 servings
Calories: 345kcal

Ingredients

  • 1 slice thick -cut whole grain bread
  • 1 tablespoon creamy peanut butter
  • 1/4 cup small curd cottage cheese
  • 1/2 medium banana , sliced into rounds
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon honey or maple syrup

Instructions

  • Toast the bread slice in a toaster or oven until golden brown and firm.
  • Spread the creamy peanut butter evenly across the surface of the warm toast.
  • Spoon the cottage cheese over the peanut butter layer, spreading it to the edges.
  • Arrange the banana slices in a single layer on top of the cottage cheese.
  • Dust the top of the toast with ground cinnamon.
  • Drizzle with honey or maple syrup and serve immediately while the toast is still warm.