Go Back
A golden brown chicken pot pie casserole with fluffy biscuit topping and creamy vegetable filling in a baking dish.
Print Recipe

Easy Homemade Chicken Pot Pie Casserole

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 480kcal

Ingredients

  • 2 cups cooked chicken, shredded
  • 10.5 ounces condensed cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 0.5 cup whole milk
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon ground black pepper
  • 16.3 ounces refrigerated biscuit dough
  • 0.5 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, stir together the shredded chicken, condensed soup, frozen vegetables, milk, onion powder, and black pepper until well combined.
  • Transfer the mixture into a 9x13-inch greased baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese over the chicken mixture.
  • Arrange the biscuit dough pieces evenly over the top of the casserole.
  • Bake for 25 to 30 minutes until the biscuits are golden brown and the filling is bubbling.
  • Remove from oven and let rest for 5 minutes before serving.