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A bowl of colorful vegetable lo mein with carrots, snow peas, and mushrooms
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Easy Vegetable Lo Mein

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 ounces lo mein noodles or dried spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic , minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot , julienned
  • 1/2 cup snow peas
  • 3 cups baby spinach
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Srirach a

Instructions

  • In a small bowl, whisk together the soy sauce, sugar, sesame oil, ginger, and Sriracha to create the sauce.
  • In a large pot of boiling water, cook noodles according to package instructions; drain and set aside.
  • Heat olive oil in a large skillet or wok over medium-high heat.
  • Add garlic, mushrooms, bell pepper, and carrot to the skillet. Cook, stirring frequently, until tender, about 3 to 5 minutes.
  • Stir in the snow peas and spinach until the spinach has wilted, about 1 to 2 minutes.
  • Stir in the cooked noodles and the prepared sauce mixture.
  • Gently toss the ingredients until well combined and heated through. Serve immediately.