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A cast iron skillet filled with beef and cabbage mixture topped with melted cheese and Frito chips
Print Recipe

Frito Cowboy Cabbage

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6 servings
Calories: 480kcal

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic , minced
  • 6 cups green cabbage, shredded
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 cup frozen corn
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup wate r
  • 1/2 cup sals a
  • 1 cup shredded cheddar cheese
  • 2 cups Frito corn chips

Instructions

  • In a large skillet over medium-high heat, brown the ground beef with the diced onion until no longer pink.
  • Drain excess fat from the skillet and stir in the minced garlic, cooking for 1 minute until fragrant.
  • Add the taco seasoning and water, stirring to coat the beef.
  • Incorporate the shredded cabbage, pinto beans, corn, and salsa.
  • Reduce heat to medium, cover, and simmer for 10-12 minutes or until the cabbage is tender.
  • Remove the lid and sprinkle the shredded cheddar cheese over the top, allowing it to melt.
  • Top with Frito corn chips immediately before serving to maintain crunch.