Peel the bananas and cut each in half crosswise to create four pieces.

Insert a wooden popsicle stick into the cut end of each banana half, pushing it about halfway through.

Line a small baking sheet with parchment paper or a silicone mat.

In a shallow bowl, whisk the Greek yogurt and honey until well combined.

Dip each banana half into the yogurt mixture, using a spoon to coat all sides evenly.

Roll the yogurt-coated banana in the granola or crushed nuts, pressing lightly to adhere.

Place the prepared bananas on the baking sheet ensuring they do not touch.

Freeze for at least 4 hours or until the yogurt is frozen solid.