In a medium mixing bowl, combine rolled oats, peanut butter, honey, 1 scoop of protein powder, and chocolate chips until a cohesive dough forms.
Portion the dough into 12 equal-sized balls (approximately 1 inch in diameter) and set aside.
In a separate small bowl, whisk together the Greek yogurt, the remaining 1 scoop of protein powder, and vanilla extract until smooth.
Clean and prepare the strawberries, blueberries, and apple slices.
Distribute the Greek yogurt dip into 4 small lidded ramekins or dedicated compartments of a meal prep box.
Place 3 protein balls and a portion of the mixed fruit into each of the 4 snack boxes.
Secure lids and refrigerate for up to 4 days.