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A fresh Greek Gyro Salad with spiced lamb strips, feta cheese, and creamy tzatziki dressing in a white bowl.
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High Protein Greek Gyro Salad

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 480kcal

Ingredients

  • 12 oz lean ground lamb
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 cups chopped Romaine lettuce
  • 1/2 cup sliced English cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons crumbled feta cheese
  • 10 Kalamata olive s
  • 1/2 cup non -fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill

Instructions

  • In a mixing bowl, combine the ground lamb, oregano, garlic powder, cumin, salt, and pepper until evenly incorporated.
  • Form the meat mixture into thin rectangular patties approximately 1/2 inch thick.
  • Heat a large non-stick skillet over medium-high heat and sear the patties for 4 to 5 minutes per side until browned and the internal temperature reaches 160 degrees Fahrenheit.
  • Prepare the dressing by whisking together the Greek yogurt, lemon juice, and chopped dill in a small bowl.
  • Divide the chopped Romaine lettuce into two serving bowls.
  • Top the lettuce with cucumbers, cherry tomatoes, red onion, and Kalamata olives.
  • Slice the cooked gyro patties into strips and place them over the vegetables.
  • Garnish with crumbled feta cheese and serve with the yogurt dressing.