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Golden pan-seared chicken breasts coated in a glossy peach and jalapeno glaze garnished with fresh cilantro
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Jalapeno Peach Chicken

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 0.5 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 0.5 cup peach preserves
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 2 jalapeno peppers , seeded and minced
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon fresh lime juice
  • 0.25 cup fresh cilantro, chopped

Instructions

  • Season chicken breasts on both sides with salt and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken to the skillet and sear for 6 to 8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and transfer to a plate.
  • Reduce skillet heat to medium. Add minced garlic, grated ginger, and minced jalapenos to the residual oil and sauté for 1 minute until fragrant.
  • Whisk in peach preserves, apple cider vinegar, soy sauce, and lime juice. Stir constantly until the preserves melt and the sauce begins to simmer.
  • Simmer the glaze for 3 to 5 minutes until it thickens slightly and coats the back of a spoon.
  • Return the chicken to the skillet. Spoon the glaze over the breasts and cook for an additional 2 minutes to incorporate.
  • Remove from heat, garnish with fresh chopped cilantro, and serve immediately.