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Close up of several roast beef roll ups filled with melted provolone cheese, green peppers, and onions on a baking sheet.
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Keto Philly Cheesesteak Roll Ups

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 12 slices thin -cut deli roast beef (approximately 1 lb)
  • 6 slices provolone cheese, halved
  • 1 large green bell pepper, julienned
  • 1 small yellow onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the sliced bell peppers and onions to the skillet. Sauté for 5 to 7 minutes until the vegetables are softened and slightly caramelized.
  • Stir in the garlic powder, salt, black pepper, and Worcestershire sauce. Cook for an additional 1 minute, then remove from heat.
  • Preheat your oven to 350°F (175°C) or prepare a clean skillet for searing.
  • Lay the roast beef slices flat on a clean work surface. If the slices are very thin, double them up for stability.
  • Place one half-slice of provolone cheese in the center of each beef slice.
  • Distribute the sautéed pepper and onion mixture evenly on top of the cheese across all slices.
  • Roll each beef slice tightly around the filling, starting from one end and moving to the other. Secure with a toothpick if necessary.
  • Place the roll ups on a parchment-lined baking sheet and bake for 8 to 10 minutes, or until the cheese is thoroughly melted and bubbly.
  • Remove from the oven and serve immediately while warm.