Go Back
A glass bowl filled with sliced cucumbers, red onions, and tomato wedges in a clear vinegar marinade.
Print Recipe

Marinated Cucumbers, Onions, and Tomatoes

Prep Time15 minutes
Total Time2 hours 15 minutes
Servings: 6 servings
Calories: 115kcal

Ingredients

  • 3 large cucumbers , peeled and sliced into 1/4-inch rounds
  • 3 medium tomatoes , cut into wedges
  • 1 large red onion, sliced into thin rings
  • 1/2 cup white vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup granulated sugar
  • 1/2 cup wate r
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place the sliced cucumbers, tomato wedges, and onion rings in a large non-reactive glass or ceramic bowl.
  • In a medium mixing bowl, whisk together the white vinegar, vegetable oil, sugar, water, salt, and black pepper until the sugar and salt are completely dissolved.
  • Pour the marinade over the prepared vegetables and toss gently to ensure all pieces are thoroughly coated.
  • Cover the bowl tightly with plastic wrap or a lid.
  • Refrigerate the salad for a minimum of 2 hours to allow the vegetables to macerate and the flavors to meld.
  • Toss once more before serving cold.