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A tray of frozen Greek yogurt bark with peanut butter swirls and chocolate drizzle broken into pieces.
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Peanut Butter Chocolate Greek Yogurt Bark

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 8 servings
Calories: 185kcal

Ingredients

  • 2 cups plain Greek yogurt (5% or 2% fat)
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/3 cup creamy peanut butter
  • 1/2 cup semi -sweet dark chocolate chips
  • 1 teaspoon coconut oil
  • 1/4 cup crushed roasted salted peanuts

Instructions

  • Line a 9x13 inch rimmed baking sheet with parchment paper.
  • In a medium mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until the texture is smooth and the sweetener is fully incorporated.
  • Transfer the yogurt mixture to the prepared baking sheet and spread into an even layer approximately 1/4 inch thick using an offset spatula.
  • Place the peanut butter in a microwave-safe bowl and heat for 20-30 seconds until fluid; drizzle the peanut butter over the yogurt layer.
  • In a separate microwave-safe bowl, combine the chocolate chips and coconut oil; heat in 30-second intervals, stirring between each, until completely melted and smooth.
  • Drizzle the melted chocolate over the peanut butter and yogurt layers.
  • Use a toothpick or the tip of a knife to gently swirl the chocolate and peanut butter into the yogurt to create a marbled pattern.
  • Sprinkle the crushed peanuts evenly over the surface.
  • Transfer the tray to the freezer and chill for at least 3 hours, or until the bark is completely solid.
  • Remove from the freezer, break the bark into irregular shards by hand or with a knife, and serve immediately. Store leftovers in an airtight container in the freezer.