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Golden brown banana french toast topped with caramelized banana slices and maple syrup on a white plate.
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Ultimate Banana French Toast

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 540kcal

Ingredients

  • 8 slices thick -cut brioche or challah bread
  • 3 large egg s
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 medium overripe bananas, mashed
  • 2 firm -ripe bananas, sliced into rounds
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup pure maple syrup

Instructions

  • In a wide, shallow bowl, whisk together the eggs, whole milk, heavy cream, mashed bananas, granulated sugar, cinnamon, vanilla extract, and salt until the mixture is well-combined.
  • Place a large non-stick skillet or griddle over medium-low heat and melt 1 tablespoon of butter, swirling to coat the surface.
  • Dip the bread slices into the banana custard, allowing each side to soak for approximately 20-30 seconds until saturated but not soggy.
  • Transfer the soaked bread to the skillet and cook for 3 to 4 minutes per side, or otherwise until golden brown and the custard center is set. Work in batches to avoid crowding the pan.
  • In a separate small skillet, melt the remaining 2 tablespoons of butter over medium heat.
  • Stir the brown sugar and maple syrup into the melted butter until the mixture is bubbling and the sugar is dissolved.
  • Add the sliced bananas to the syrup and sauté for 2 minutes, tossing gently until the fruit is softened and coated in a dark caramel glaze.
  • Serve the warm French toast immediately, topped with the caramelized bananas and a drizzle of the remaining maple-butter sauce from the pan.