It’s 6pm, you’re tired, and everyone’s hungry. This Chorizo Gnocchi with Mozzarella is your new secret weapon. You can have a hot dinner on the table in just 25 minutes.
This dish delivers big flavors with very little effort. It is the perfect solution for those long, busy days. Your family will love the cheesy, spicy goodness in every bite.
Why Chorizo Gnocchi with Mozzarella Works
This recipe is a winner because it uses simple ingredients. It is perfect for busy fall weeknights when you need comfort. The spicy chorizo adds deep flavor to the simple tomato sauce. One-pan finishing means you have fewer dishes to wash later. Even picky eaters usually love the soft gnocchi and melted cheese. It feels like a restaurant-quality meal made in your own kitchen.
Simple Cooking Method
Making Chorizo Gnocchi with Mozzarella is easier than you think. You only need two pots to get the job done. While the gnocchi boils, you build a quick, savory sauce. The chorizo renders its flavorful oil directly into the pan. Everything comes together quickly under the broiler for a golden, bubbly finish. It is a beginner-friendly process that never fails.
Ingredients You’ll Need
Most of these items are likely already in your pantry or fridge. Use fresh ingredients for the brightest flavor profile possible.
- 500g fresh potato gnocchi
- 200g Spanish chorizo sausage, sliced into 5mm rounds
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- 125g fresh mozzarella cheese, torn into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Directions
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the sliced chorizo and sauté for 4-5 minutes until the fat renders and the sausage starts to brown.
- Add the diced onion to the skillet and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for 60 seconds until fragrant.
- Pour in the crushed tomatoes and dried oregano. Season with salt and pepper, then simmer the sauce for 5-7 minutes.
- While the sauce simmers, cook the gnocchi in a large pot of boiling salted water until they float to the surface (approximately 2 minutes). Drain well.
- Gently fold the cooked gnocchi into the chorizo tomato sauce until evenly coated.
- Scatter the mozzarella pieces over the top of the skillet.
- Place the skillet under a preheated broiler for 2-3 minutes until the mozzarella is melted, bubbly, and slightly golden.
- Garnish with fresh basil leaves and serve immediately.
Best Ways to Enjoy It
Serve this dish warm directly from the skillet. It looks beautiful and keeps the cheese nice and melty. A crusty piece of bread is perfect for soaking up extra sauce. Pair it with a simple green salad for a balanced meal. It is ideal for a cozy weeknight dinner with your family. Set the table, pour a drink, and enjoy the moment.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. They will stay delicious for up to three days. Reheat your portions in a 350°F oven for 10 minutes. This helps the cheese regain its soft, stretchy texture. You can also use a microwave for a faster lunch. The flavors often deepen and improve the next day.
Tips for Best Results
- Don’t skip browning the chorizo to release all its natural oils.
- Avoid overcooking the gnocchi or they will become too mushy.
- Use fresh mozzarella pearls for the most even melting experience.
- Prepare the onion and garlic before you start the heat.
- For a festive holiday touch, garnish with extra fresh herbs.
- Add a splash of heavy cream for a richer sauce.
- Ensure your skillet is truly oven-safe before using the broiler.
Easy Flavor Ideas
- Swap regular gnocchi for gluten-free versions to suit dietary needs.
- Use mild Italian sausage if you prefer less heat.
- Add a handful of fresh spinach for a nutritional boost.
- Stir in some red pepper flakes for an extra spicy kick.
- Use vegan mozzarella and soy chorizo for a plant-based meal.
Common Questions
Can I make this ahead of time?
You can prepare the sauce and chorizo a day early. Just boil the gnocchi and melt the cheese right before serving. This keeps the texture fresh and light.
Is this dish very spicy?
Spanish chorizo has a warm heat but isn’t overwhelming. If you are sensitive to spice, use less sausage. The creamy mozzarella helps balance the flavors perfectly.
How do I know when gnocchi is done?
Gnocchi is very easy to cook because it tells you. It will float to the surface of the water. This usually only takes about two minutes.
I hope this cozy meal brings some warmth to your fall evenings. It is a simple way to show your family some love. Happy cooking!
— Alex
Ingredients
- 500 g fresh potato gnocchi
- 200 g Spanish chorizo sausage, sliced into 5mm rounds
- 1 medium yellow onion, finely diced
- 2 cloves garlic , minced
- 400 g canned crushed tomatoes
- 125 g fresh mozzarella cheese, torn into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the sliced chorizo and sauté for 4-5 minutes until the fat renders and the sausage starts to brown.
- Add the diced onion to the skillet and cook for 3-4 minutes until softened.
- Stir in the minced garlic and cook for 60 seconds until fragrant.
- Pour in the crushed tomatoes and dried oregano. Season with salt and pepper, then simmer the sauce for 5-7 minutes.
- While the sauce simmers, cook the gnocchi in a large pot of boiling salted water until they float to the surface (approximately 2 minutes). Drain well.
- Gently fold the cooked gnocchi into the chorizo tomato sauce until evenly coated.
- Scatter the mozzarella pieces over the top of the skillet.
- Place the skillet under a preheated broiler for 2-3 minutes until the mozzarella is melted, bubbly, and slightly golden.
- Garnish with fresh basil leaves and serve immediately.
