It’s 6pm, you’re tired, and everyone’s hungry. These Crockpot steak bites are the perfect solution for a busy winter night. They are tender, buttery, and ready when you walk in the door.
This recipe delivers a melt-in-your-mouth texture without any hard work. You get all the flavor of a steakhouse dinner from your slow cooker. It is a simple way to feed your family a protein-packed meal.
Why This Recipe Is a Winner
You will love how this recipe uses simple pantry staples. It turns budget-friendly sirloin into a pure comfort food feast. This dish is perfect for those cold nights when you need something hearty.
The slow cooking process allows the garlic and butter to soak in. Your house will smell amazing all afternoon long. It is a total crowd-pleaser for both kids and adults alike.
Simple Method
This cooking method is incredibly simple for any beginner. You just toss everything into the slow cooker and let it work. There is no need to sear the meat beforehand to get great results.
Even if you are new to cooking, you can do this. The slow cooker handles all the difficult texture work for you. It is a stress-free way to enjoy a steak dinner any night.
Ingredients You’ll Need
These ingredients are mostly basics you likely have in your kitchen right now.
- 2 lbs beef sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.25 cup beef broth
- 2 tablespoons fresh parsley, chopped
Step-by-Step
- Place the cubed beef sirloin into the basin of a slow cooker.
- In a small mixing bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, salt, pepper, onion powder, and dried thyme.
- Pour the liquid seasoning mixture over the steak bites and toss with a spoon to ensure even coating.
- Distribute the cubed butter evenly across the top of the seasoned beef.
- Secure the lid and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the beef is tender.
- Garnish with fresh chopped parsley and serve immediately.
Best Ways to Enjoy It
Serve these warm over creamy mashed potatoes or fluffy white rice. The buttery sauce from the pot acts like a delicious gravy. Add a side of roasted carrots for a complete, colorful meal.
This is a great weeknight dinner that feels like a special treat. Set the table and enjoy a cozy night in with your family. You can even serve them with toothpicks for a fun party appetizer.
Storage & Reheating
Store any leftover Crockpot steak bites in an airtight container for three days. They stay moist and flavorful even after sitting in the fridge. Reheat them gently on the stove over low heat to keep them tender.
You can also freeze these for a quick future lunch or dinner. Just thaw them in the fridge overnight before heating them back up. This makes meal prep incredibly easy for your busy schedule.
Tips for Best Results
- Don’t skip the fresh parsley for a bright, fresh finish.
- Avoid overcooking the beef or it might lose its tender texture.
- Use a high-quality butter to ensure the best possible flavor profile.
- Prep the meat the night before to save time in the morning.
- For a holiday gathering, double the batch to feed a larger group.
- Try adding a splash of red wine for a deeper, richer sauce.
Ways to Switch It Up
- Swap the dried thyme for fresh rosemary for an earthy winter flavor.
- Use ghee instead of butter for a delicious dairy-free alternative.
- Add sliced mushrooms to the pot for extra texture and savory depth.
- Substitute maple syrup for the onion powder if you want a hint of sweetness.
Quick Answers
Can I use a different cut of beef?
Yes, you can use chuck roast or stew meat instead of sirloin. Just keep in mind that tougher cuts may need an extra hour. Sirloin is best for that melt-in-your-mouth experience.
How do I know when the steak is done?
The meat should pull apart easily when pressed with a fork. It will look golden and be submerged in a rich, buttery sauce. Always check a few pieces to ensure they are all tender.
Will my kids enjoy this recipe?
Absolutely, kids love the mild, buttery garlic flavor of these bites. They are bite-sized and easy for little ones to chew. It is a kid-approved meal that usually results in clean plates.
I hope these buttery steak bites bring some warmth to your table. They really make those busy nights feel a little more special. Happy cooking!
— Alex
Ingredients
- 2 lbs beef sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic , minced
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.25 cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Place the cubed beef sirloin into the basin of a slow cooker.
- In a small mixing bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, salt, pepper, onion powder, and dried thyme.
- Pour the liquid seasoning mixture over the steak bites and toss with a spoon to ensure even coating.
- Distribute the cubed butter evenly across the top of the seasoned beef.
- Secure the lid and cook on the LOW setting for 4 to 5 hours, or on the HIGH setting for 2 to 3 hours, until the beef is tender.
- Garnish with fresh chopped parsley and serve immediately.
