Fall dinner tables always need a cozy, colorful side dish. This sweet potato mash is the perfect answer for your next family gathering.
It is creamy, slightly sweet, and incredibly simple to make. You can have this sweet potato mash ready in just 30 minutes. Your family will love the warm, golden color on their plates.
Why This Recipe Is a Winner
This side dish is a total crowd-pleaser for holiday entertaining. It balances savory butter with a touch of maple syrup. Your kids will love the smooth texture and natural sweetness.
It uses simple pantry staples you likely already have. You don’t need fancy equipment to get a velvety finish. It is a budget-friendly way to fill up hungry bellies during the harvest season.
Simple Cooking Steps
Making this dish is as easy as boiling water. You just peel, chop, and simmer until the potatoes are fork-tender. Even if you are a beginner, you can master this comfort food staple with ease.
Ingredients You’ll Need
These fresh ingredients create a rich flavor that pairs with any main course.
- 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter, softened
- 1/4 cup whole milk, warmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon maple syrup
Step-by-Step
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- Place the cubes into a large pot and cover with cold water, adding a pinch of salt.
- Bring the water to a boil over high heat, then reduce to a simmer and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain the potatoes thoroughly in a colander and return them to the warm pot to allow excess steam to evaporate.
- Add butter, milk, salt, pepper, and maple syrup to the pot.
- Mash using a potato masher or an electric hand mixer until the desired smooth consistency is reached.
- Serve immediately while hot.
Best Ways to Enjoy It
Serve this warm alongside a roasted chicken or holiday turkey. It looks beautiful in a ceramic serving bowl. Add a tiny pat of butter on top for a glistening finish at the table.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to four days. To reheat, use the microwave or a small saucepan. Add a splash of milk to keep it creamy and light.
Tips for Best Results
- Don’t skip the salt in the boiling water for better flavor.
- Avoid overcooking the potatoes or they will become too watery.
- Substitute heavy cream for the milk to create a richer texture.
- Prep the potato cubes the night before to save time.
- For Thanksgiving, double the batch to feed your entire crowd.
- Upgrade the dish with a sprinkle of fresh chives or nutmeg.
Ways to Switch It Up
- Make it dairy-free by using coconut milk and vegan butter.
- Swap the maple syrup for roasted garlic for a savory twist.
- Add a pinch of cayenne pepper for a little spicy kick.
- Stir in some orange zest for a bright, citrusy aroma.
Common Questions
Can I make this ahead of time?
Yes, you can make this a day early. Just reheat it slowly and stir in extra milk if it seems dry. It is a great time-saver for busy holidays.
What if I don’t have a potato masher?
You can use a large fork or a sturdy whisk. An electric hand mixer also works for a super smooth and whipped result. Just be careful not to over-mix.
Will my kids actually eat this?
Most kids love the natural sweetness and bright color. It is a kid-approved way to serve more vegetables at dinner time. The maple syrup makes it very approachable.
I hope this sweet potato mash brings warmth to your table this season. It is one of my favorite ways to celebrate the harvest with family. Happy cooking!
— Alex
Ingredients
- 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter, softened
- 1/4 cup whole milk, warmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon maple syrup
Instructions
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- Place the cubes into a large pot and cover with cold water, adding a pinch of salt.
- Bring the water to a boil over high heat, then reduce to a simmer and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain the potatoes thoroughly in a colander and return them to the warm pot to allow excess steam to evaporate.
- Add butter, milk, salt, pepper, and maple syrup to the pot.
- Mash using a potato masher or an electric hand mixer until the desired smooth consistency is reached.
- Serve immediately while hot.
