The holidays are finally here, and your kitchen should smell amazing. This simple Eggnog Bread Recipe is the perfect way to celebrate. It is warm, sweet, and incredibly easy to make. You can have it ready for a cozy family breakfast.
Why This Eggnog Bread Recipe Is a Winner
This recipe is a winner for busy winter mornings. It uses real eggnog for a moist and tender crumb. The spiced streusel adds a lovely crunch to every bite. Your kids will love this sweet holiday treat. It feels special without requiring hours of work.
Simple Method
Making this bread is a very simple process. You just whisk your dry and wet ingredients separately. Then, gently fold them together until they are just combined. Even if you are a beginner, you can master this. No yeast or rising time is required here.
What You Need
You likely have most of these holiday staples in your pantry already.
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 0.75 cup eggnog
- 1 large egg
- 0.25 cup unsalted butter, melted
- 1 tsp vanilla extract
- 0.25 cup brown sugar
- 2 tbsp all-purpose flour for topping
- 1.5 tbsp cold unsalted butter, cubed
- 0.25 tsp ground nutmeg for topping
Step-by-Step
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a small loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, nutmeg, and salt.
- In a separate bowl, whisk the eggnog, egg, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, combine brown sugar, topping flour, cold butter, and topping nutmeg using a fork until crumbly.
- Pour batter into the prepared loaf pan and sprinkle the crumb topping evenly over the surface.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Best Ways to Enjoy It
Serve a thick slice warm from the oven. It pairs perfectly with a hot cup of coffee. You could also serve it with a side of fruit. For a holiday brunch, add a splash of extra eggnog. Set the table and enjoy a slow morning together.
Keep It Fresh
Keep leftovers in an airtight container at room temperature. They will stay fresh for up to three days. You can also store the bread in the fridge. For longer storage, wrap slices tightly and freeze them. Reheat in a 350°F oven for five minutes to restore the crunch.
Tips for Best Results
- Use cold butter for the crumb topping to get the best texture.
- Avoid overmixing the batter to keep the bread light and fluffy.
- Check the bread at 40 minutes to prevent over-browning.
- Swap the vanilla for rum extract for a deeper holiday flavor.
- Bake an extra loaf to gift to your neighbors this winter.
- Add a handful of chopped pecans for an extra crunch.
Ways to Switch It Up
- Use a 1:1 gluten-free flour blend for a gluten-free version.
- Swap the eggnog for dairy-free nog if you avoid milk.
- Stir in a half cup of white chocolate chips for sweetness.
- Customize this Eggnog Bread Recipe by adding dried cranberries for color.
Quick Answers
Can I make this ahead of time?
Yes, you can bake this bread a day in advance. The flavors actually deepen as it sits. Just keep it well-wrapped so it stays moist.
How do I know when it is done?
Insert a toothpick into the center of the loaf. It should come out clean or with a few crumbs. The top should feel firm to the touch.
I hope this cozy bread brings a little extra joy to your winter mornings. It is the perfect treat to share with the people you love. Happy holiday baking!
— Alex
Ingredients
- 1.5 cups all -purpose flour
- 0.5 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp ground nutmeg
- 0.25 tsp sal t
- 0.75 cup eggno g
- 1 large eg g
- 0.25 cup unsalted butter, melted
- 1 tsp vanilla extract
- 0.25 cup brown sugar
- 2 tbsp all -purpose flour for topping
- 1.5 tbsp cold unsalted butter, cubed
- 0.25 tsp ground nutmeg for topping
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a small loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, nutmeg, and salt.
- In a separate bowl, whisk the eggnog, egg, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, combine brown sugar, topping flour, cold butter, and topping nutmeg using a fork until crumbly.
- Pour batter into the prepared loaf pan and sprinkle the crumb topping evenly over the surface.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
