Sometimes you just need something sweet and creamy. This sugar-free Nutella satisfies every chocolate craving without the guilt. It is perfect for a healthy reset this season. You get all the flavor with none of the sugar.
You can skip the store-bought jars this week. This homemade version is much better for your family. It uses simple ingredients you likely have already. Your kitchen will smell amazing while the nuts roast.
Why This Sugar-free Nutella Is a Winner
This spread is a total crowd-pleaser for kids and adults. It is completely keto-friendly and vegan too. You only need six simple ingredients to start. It tastes much fresher than any processed alternative. Your family will love this wholesome treat.
It is the perfect addition to your fall routine. The warm toasted hazelnuts provide a deep comfort. It feels indulgent but stays very healthy. You can serve it with confidence at any gathering. It is a great way to eat better.
Simple Method
Making this spread is much easier than you might think. You just roast the nuts and blend them well. A high-speed blender does all the hard work for you. Even if you are a beginner, you can do this. It takes just 30 minutes from start to finish. You will feel like a pro in the kitchen.
What You Need
Gather these basic pantry staples before you begin. Fresh hazelnuts make the biggest difference in flavor.
- 2 cups raw hazelnuts
- 1/3 cup unsweetened cocoa powder
- 2/3 cup granulated monk fruit sweetener
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons melted coconut oil
Step-by-Step
- Preheat oven to 350°F (175°C) and roast hazelnuts on a baking sheet for 10 minutes until skins begin to crack.
- Transfer warm nuts to a clean towel and rub to remove skins; discard skins and cool nuts slightly.
- Process hazelnuts in a high-speed blender for 5-8 minutes until they reach a liquid butter consistency.
- Add cocoa powder, sweetener, vanilla, and salt to the blender.
- Process on medium speed until the sweetener is fully integrated and the texture is glossy.
- Stream in coconut oil while processing to reach the desired emulsion and smoothness.
- Transfer to an airtight glass container and store at room temperature.
Best Ways to Enjoy It
Spread this sugar-free Nutella over warm whole-grain toast. It makes a wonderful dip for fresh apple slices. You can even drizzle it over your morning oatmeal. For a special treat, try it on healthy pancakes. It is a great addition to any brunch board. Your guests will be so impressed.
Pack it into small containers for school lunches. It pairs perfectly with celery sticks or crackers. Set the table and enjoy a quiet snack. It is the best way to end the day. Every bite is smooth and rich.
Keep It Fresh
Store your chocolate spread in a clean glass jar. Keep it at room temperature for the best texture. It will stay fresh for up to two weeks. If it gets too firm, just stir it. Do not put it in the fridge. It will get too hard to spread easily. Use a clean spoon every time you dip.
Tips for Best Results
- Do not skip the roasting step for the nuts.
- Avoid leaving the skins on as they are bitter.
- Use a high-speed blender for the smoothest texture possible.
- Be patient while the nuts turn into liquid butter.
- For the holidays, double the batch for easy gifting.
- Add a pinch of cinnamon for a warm fall twist.
- Ensure your coconut oil is fully melted before adding it.
- Scrape down the sides of the blender often while processing.
Ways to Switch It Up
- Swap hazelnuts for almonds for a different nutty flavor.
- Use maple syrup instead of monk fruit if not keto.
- Add a pinch of cayenne for a spicy chocolate kick.
- Stir in sugar-free chocolate chips for extra crunch.
Common Questions
Can I make this without a high-speed blender?
You can use a standard food processor instead. It will take longer to get smooth. The texture might be slightly grainy but still delicious. Keep processing until it looks glossy.
Is this recipe really kid-approved?
Yes, children love the sweet chocolate and nut flavor. They usually cannot tell it is sugar-free. It is a great way to reduce their sugar. Serve it with their favorite fruit.
Why is my spread too thick?
The nuts might not have been blended long enough. Or your cocoa powder was very dry. Add one extra teaspoon of coconut oil. Blend again until it reaches your desired consistency.
I hope this creamy spread brings a little joy to your kitchen. It is such a simple way to eat better while enjoying a treat. Happy cooking!
— Alex
Healthy Homemade Sugar-free Nutella (Low-Carb & Vegan)
Ingredients
- 2 cups raw hazelnuts
- 1/3 cup unsweetened cocoa powder
- 2/3 cup granulated monk fruit sweetener
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and roast hazelnuts on a baking sheet for 10 minutes until skins begin to crack.
- Transfer warm nuts to a clean towel and rub to remove skins; discard skins and cool nuts slightly.
- Process hazelnuts in a high-speed blender for 5-8 minutes until they reach a liquid butter consistency.
- Add cocoa powder, sweetener, vanilla, and salt to the blender.
- Process on medium speed until the sweetener is fully integrated and the texture is glossy.
- Stream in coconut oil while processing to reach the desired emulsion and smoothness.
- Transfer to an airtight glass container and store at room temperature.
