Sometimes you just need something warm and cheesy.
These creamy garlic potatoes are the ultimate comfort food. They take just 30 minutes from start to finish. Your whole family will love the velvety sauce.
Why These Creamy Garlic Potatoes Work
This recipe is a winner because it uses simple ingredients. You likely have most of them in your kitchen. It is perfect for a cold winter night. This makes creamy garlic potatoes a great side. The rich parmesan sauce coats every single bite perfectly.
Easy Cooking Steps
You start by boiling the baby potatoes until tender. While they cook, you whisk together the cream and garlic. Everything comes together in one skillet at the end. It is a fail-proof method for any home cook. Even beginners can master this side dish quickly.
Simple Ingredients
Most of these items are likely in your pantry already.
- 1.5 lbs baby potatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step
- Place potatoes in a large pot of salted water and bring to a boil; cook for 10-12 minutes until fork-tender then drain.
- In a large skillet, heat olive oil and butter over medium heat until butter is melted and foaming.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant, ensuring it does not brown.
- Pour in the heavy cream and simmer for 3-5 minutes until the sauce begins to thicken slightly.
- Whisk in the parmesan cheese, salt, and pepper until the cheese is fully melted and integrated.
- Add the cooked potatoes to the skillet and toss to coat thoroughly in the garlic cream sauce.
- Garnish with fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve these potatoes alongside a juicy roast chicken. They also pair beautifully with a simple green salad. The sauce is so good you will want bread. Use it to soak up every drop of cream. Set the table and enjoy a cozy night.
Keep It Fresh
Store leftovers in an airtight container for three days. Reheat them gently in a skillet over low heat. Everyone loves these creamy garlic potatoes the next day. Add a splash of milk if the sauce thickens. This keeps the texture smooth and creamy for lunch.
Tips for Best Results
- Use fresh garlic for the best flavor possible.
- Don’t let the garlic brown in the butter.
- Add a splash of pasta water if too thick.
- Halve the potatoes so they cook much faster.
- For winter holidays, double the batch for guests.
- Garnish with extra cheese to elevate the dish.
Ways to Switch It Up
- Add cooked bacon bits for a smoky crunch.
- Use heavy cream for the thickest, richest sauce.
- Swap parsley for fresh chives for a mild bite.
- Use dairy-free cream for a vegan-friendly option.
Common Questions
Can I make this ahead of time?
You can boil the potatoes earlier in the day. Simply make the sauce right before you eat. You can prepare these creamy garlic potatoes in stages. This keeps the cream sauce fresh and smooth.
Do I need to peel the potatoes?
Baby potatoes have very thin, delicate skins. There is no need to peel them at all. This saves you valuable prep time in the kitchen.
I hope these creamy garlic potatoes bring warmth to your table. They are the perfect side for a quiet winter evening. Happy cooking!
— Alex
Ingredients
- 1.5 lbs baby potatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic , minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Place potatoes in a large pot of salted water and bring to a boil; cook for 10-12 minutes until fork-tender then drain.
- In a large skillet, heat olive oil and butter over medium heat until butter is melted and foaming.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant, ensuring it does not brown.
- Pour in the heavy cream and simmer for 3-5 minutes until the sauce begins to thicken slightly.
- Whisk in the parmesan cheese, salt, and pepper until the cheese is fully melted and integrated.
- Add the cooked potatoes to the skillet and toss to coat thoroughly in the garlic cream sauce.
- Garnish with fresh parsley and serve immediately.
