Sometimes you just need something warm and chocolatey. This Nutella Cookie Pie is the ultimate treat for a cozy night. It combines a buttery cookie with a molten center. You can have this ready for your family in 40 minutes.
Why This Nutella Cookie Pie Is a Winner
This recipe is a winner because it uses basic pantry staples. It is perfect for a comfort food night at home. Your kids will love the surprise hazelnut center. It feels special without the stress of making individual cookies.
Simple Method
Making this deep-dish treat is very simple. You just layer the dough and the hazelnut spread. There is no need for chilling the dough first. Even if you are a beginner, you will get perfect results every time.
Ingredients You’ll Need
Most of these items are already in your kitchen. Using fresh butter makes the crust extra tender.
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Step-by-Step
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish or oven-safe skillet.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in the chocolate chips to complete the cookie dough.
- Divide the dough in half and press one half into the bottom of the prepared pie dish.
- Spread the Nutella evenly over the dough base, leaving a 1/2-inch border at the edges.
- Flatten the remaining dough into small discs and place them over the Nutella, pressing the edges to seal.
- Bake for 25 minutes or until the edges are golden brown and the center is set.
- Cool for at least 15 minutes before serving to allow the Nutella center to stabilize.
Best Ways to Enjoy It
Serve this pie warm from the oven. Add a big scoop of vanilla ice cream on top. The cold cream melts into the warm chocolate center. It is a great way to end a family dinner.
Keep It Fresh
Store any leftovers in an airtight container. They stay fresh on the counter for two days. For the best taste, reheat a slice in the microwave. Just ten seconds makes it soft and gooey again. You can also freeze individual slices for later.
Recipe Tips
- Don’t skip the cooling time so the center sets properly.
- Avoid overbaking to keep the cookie soft and tender.
- Use a warm spoon to spread the Nutella more easily.
- Prepare the dough ahead of time for a faster dessert.
- Add a pinch of sea salt on top for a winter treat.
- Upgrade the look by pressing extra chips into the top dough.
- Check the edges for a golden brown color to ensure doneness.
Ways to Switch It Up
- Swap Nutella for peanut butter for a different flavor.
- Use gluten-free flour to make this dessert allergy-friendly.
- Add white chocolate chips for a seasonal winter twist.
- Mix in chopped nuts for an extra crunch.
Common Questions
Can I make this ahead of time?
Yes, you can assemble the pie and keep it in the fridge. Bake it right before you want to serve it. This makes it perfect for holiday entertaining.
How do I know when it’s done?
The edges should be firm and golden brown. The center might look slightly soft, but it will firm up. This creates that molten texture everyone loves.
Will kids like this recipe?
This is a very kid-approved dessert. It is like one giant, soft chocolate chip cookie. The hidden Nutella center is always a big hit.
I hope this warm treat brings a smile to your family. It is the perfect way to end a chilly winter day. Happy baking!
— Alex
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large eg g
- 1 teaspoon vanilla extract
- 1 1/2 cups all -purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sal t
- 3/4 cup semi -sweet chocolate chips
- 1/2 cup Nutell a
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish or oven-safe skillet.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in the chocolate chips to complete the cookie dough.
- Divide the dough in half and press one half into the bottom of the prepared pie dish.
- Spread the Nutella evenly over the dough base, leaving a 1/2-inch border at the edges.
- Flatten the remaining dough into small discs and place them over the Nutella, pressing the edges to seal.
- Bake for 25 minutes or until the edges are golden brown and the center is set.
- Cool for at least 15 minutes before serving to allow the Nutella center to stabilize.
