Fall afternoons are better with a sweet, crunchy snack. This easy salted caramel apple dip is a total crowd-pleaser. It takes only 15 minutes to whip up. Your whole family will love the creamy texture. It is the perfect way to enjoy fresh harvest apples.
Why This Recipe Is a Winner
This recipe is a winner for busy parents. It requires zero cooking time in the oven. You just mix, layer, and serve. It is perfect for a fall harvest party. Kids love the sweet and salty flavor. It makes eating fruit feel like a special treat.
Simple Method
Making this dip is incredibly simple. You start by whipping the cream cheese base. Then, you layer on the toppings. Even if you are a beginner, you can do this. There are no complicated steps involved here. Just grab a bowl and get started.
Ingredients You’ll Need
Most of these items are likely in your pantry already. Fresh apples make the best dippers.
- 8 ounces cream cheese, softened
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 cup high-quality caramel sauce
- 1/2 teaspoon flaky sea salt
- 1/3 cup toffee bits
- 4 large Granny Smith apples, sliced
Step-by-Step
- Place the softened cream cheese, brown sugar, granulated sugar, and vanilla extract in a medium mixing bowl.
- Beat the mixture using an electric hand mixer on medium speed until the texture is smooth and the sugars are well incorporated.
- Transfer the cream cheese base to a shallow serving dish and spread it into an even layer using an offset spatula.
- Pour the caramel sauce over the cream cheese layer, spreading it gently to the edges.
- Sprinkle the flaky sea salt and toffee bits uniformly over the surface of the caramel.
- Serve immediately with fresh apple slices or cover and refrigerate until chilled.
Best Ways to Enjoy It
Serve this with crisp Granny Smith apples. The tartness balances the sweet caramel perfectly. You can also add some salty pretzels. It is a great addition to a weekend game day. Set it out and watch it disappear. Your guests will definitely ask for the recipe.
Storage & Reheating
Store any leftovers in an airtight container. It stays fresh in the fridge for three days. The caramel might soften the base slightly over time. Give it a quick stir before serving again. Do not freeze this cream cheese dip. It is best enjoyed chilled from the refrigerator.
Recipe Tips
- Use room temperature cream cheese for a smooth base.
- Don’t skip the flaky sea salt on top.
- Avoid over-mixing the caramel into the cream cheese.
- Slice your apples right before serving to prevent browning.
- For Thanksgiving, double the batch for a large crowd.
- Upgrade the dip with a drizzle of melted chocolate.
Ways to Switch It Up
- Swap toffee bits for chopped pecans or walnuts.
- Use a dairy-free cream cheese for a vegan-friendly version.
- Add a dash of cinnamon for extra fall flavor.
- Try using pear slices instead of apples for variety.
Common Questions
Can I make this ahead of time?
Yes, you can make the base a day early. Add the toppings just before you serve it. This keeps the toffee bits nice and crunchy.
What are the best apples for dipping?
Granny Smith apples are the best choice. Their tart flavor cuts through the rich caramel. Honeycrisp apples are also a delicious, crunchy option.
How do I stop apples from browning?
Toss your apple slices in a little lemon juice. This keeps them looking fresh for hours. It is a great trick for party platters.
I hope this salted caramel apple dip brings a little extra joy to your fall table. It is such a simple way to make memories with your family. Happy snacking!
— Alex
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 cup high -quality caramel sauce
- 1/2 teaspoon flaky sea salt
- 1/3 cup toffee bits
- 4 large Granny Smith apples, sliced
Instructions
- Place the softened cream cheese, brown sugar, granulated sugar, and vanilla extract in a medium mixing bowl.
- Beat the mixture using an electric hand mixer on medium speed until the texture is smooth and the sugars are well incorporated.
- Transfer the cream cheese base to a shallow serving dish and spread it into an even layer using an offset spatula.
- Pour the caramel sauce over the cream cheese layer, spreading it gently to the edges.
- Sprinkle the flaky sea salt and toffee bits uniformly over the surface of the caramel.
- Serve immediately with fresh apple slices or cover and refrigerate until chilled.
