It’s 6pm, you’re tired, and everyone’s hungry. You need a dinner that feels special but takes zero effort. These Garlic Parmesan Chicken Skewers are the perfect answer for your busy family.
They are fast, fresh, and packed with savory flavor. You can have them on the table in about 30 minutes. Your kitchen will smell like a gourmet Italian restaurant. Best of all, even the pickiest eaters will ask for seconds.
Why Garlic Parmesan Chicken Skewers Work
This recipe is a total lifesaver for warm summer weeknights. You only need 15 minutes of cook time to get dinner served. The creamy parmesan cheese creates a salty crust that stays perfectly tender. It turns simple chicken into a high-protein meal everyone loves.
It is also a great way to get the family outside. Grilling makes cleanup a breeze since there are no messy pans. These skewers are fun to eat and easy to hold. They are ideal for backyard dinners or casual patio hangouts.
Simple Cooking Method
Making these skewers is incredibly straightforward and stress-free. You just whisk a simple marinade and toss the chicken cubes. Even if you are new to grilling, you can master this. The short marinating time means you can start right before dinner begins.
Ingredients You’ll Need
Most of these items are likely already in your pantry. Using fresh garlic makes a big difference in the final taste.
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic, minced
- 0.5 cup grated parmesan cheese
- 0.25 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon fresh Italian parsley, finely chopped
- 12 wooden skewers, soaked in water for 30 minutes
Step-by-Step Instructions
- In a medium mixing bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper until emulsified.
- Add the chicken cubes to the bowl and toss thoroughly to ensure even coating; let marinate for 10 minutes.
- Thread 5 to 6 chicken cubes onto each pre-soaked wooden skewer, ensuring pieces are touching but not compressed.
- Preheat a grill or oven-safe grill pan to medium-high heat (approximately 400 degrees Fahrenheit).
- Place skewers on the heat source and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the skewers from the heat and immediately dredge or sprinkle with grated parmesan cheese while the protein is hot to allow for slight melting and adhesion.
- Garnish with chopped parsley and serve immediately.
Best Ways to Enjoy It
Serve these skewers over a bed of fluffy white rice. Add a crisp green salad on the side for a balanced plate. You can also slide the chicken off the sticks into a wrap. These are perfect for summer picnics or easy weekday lunches. Set the table and enjoy a stress-free meal.
Keep It Fresh
Store any extra chicken in an airtight container for three days. To keep them tender, reheat them in a 350°F oven for 10 minutes. This prevents the chicken from getting rubbery in the microwave. They also taste great cold on top of a lunch salad. These make-ahead skewers are great for busy meal prep days.
Recipe Tips
- Don’t skip soaking your wooden skewers for 30 minutes to prevent burning.
- Avoid overcrowding the grill so the chicken browns evenly on all sides.
- Use freshly grated parmesan for the best melting and flavor.
- Double the batch for a summer BBQ to feed a hungry crowd.
- Check the temperature with a meat thermometer to ensure juicy results.
- Add a squeeze of fresh lemon juice just before serving for brightness.
Ways to Switch It Up
- Swap the chicken breasts for boneless thighs for extra moisture.
- Add a pinch of red pepper flakes for a spicy kick.
- Use nutritional yeast instead of parmesan for a dairy-free version.
- Thread cherry tomatoes between the chicken for a fresh summer twist.
Common Questions
Can I make these in the oven?
Yes, you can bake them at 400°F for about 15-18 minutes. Turn them halfway through to ensure even cooking and browning. They will still be delicious and tender.
Will kids actually eat these?
Most kids love these because they are cheesy and mild. The skewer format makes them fun and easy for little hands. You can even serve them with a side of ranch.
I hope these Garlic Parmesan Chicken Skewers make your busy weeknights a little easier. They are such a simple way to bring everyone to the table. Happy cooking and enjoy every cheesy bite!
— Alex
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic , minced
- 0.5 cup grated parmesan cheese
- 0.25 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 tablespoon fresh Italian parsley, finely chopped
- 12 wooden skewers , soaked in water for 30 minutes
Instructions
- In a medium mixing bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper until emulsified.
- Add the chicken cubes to the bowl and toss thoroughly to ensure even coating; let marinate for 10 minutes.
- Thread 5 to 6 chicken cubes onto each pre-soaked wooden skewer, ensuring pieces are touching but not compressed.
- Preheat a grill or oven-safe grill pan to medium-high heat (approximately 400 degrees Fahrenheit).
- Place skewers on the heat source and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the skewers from the heat and immediately dredge or sprinkle with grated parmesan cheese while the protein is hot to allow for slight melting and adhesion.
- Garnish with chopped parsley and serve immediately.
