Sometimes you just need something warm and cheesy with a little kick. Making homemade hot honey is the easiest way to upgrade your favorite meals. It only takes a few minutes and some pantry basics. You will love how it transforms a simple dinner into something special.
This recipe is perfect for your next pizza night. It adds a lovely glow to your table during the fall months. You can control the heat to fit your family’s taste. It is much cheaper than the store-bought bottles too.
Why This Homemade Hot Honey Is a Winner
You probably have all three ingredients in your pantry right now. This recipe is ready in 15 minutes from start to finish. It is a fantastic addition to your holiday entertaining spread. Your guests will love the balance of sweet and heat.
This glaze works on almost anything you can imagine. It is especially delicious during the cozy fall season. You can make a big batch for easy gifting too. It is a simple way to feel like a pro chef.
Simple Method
Making this infusion is very straightforward and stress-free. You just gently warm the honey with the chili flakes. The goal is to let the flavors mingle without boiling. Even a beginner cook can master this process on the first try. It is a very forgiving and rewarding recipe.
What You Need
This recipe uses simple staples to create a gourmet condiment.
- 1 cup clover honey
- 2 tablespoons dried red chili flakes
- 1 tablespoon apple cider vinegar
Step-by-Step
- Combine the clover honey and dried red chili flakes in a small stainless steel saucepan over medium-low heat.
- Monitor the temperature closely until small bubbles begin to form around the perimeter of the pan, ensuring the honey does not reach a rolling boil to avoid caramelization.
- Remove the saucepan from the heat source immediately once the infusion temperature is reached.
- Allow the honey to steep undisturbed for 10 minutes to extract the heat from the chili flakes.
- Stir in the apple cider vinegar to provide acidity and stabilize the viscosity.
- Optional: Pass the warm mixture through a fine-mesh sieve into a sterilized glass jar if a clear consistency is desired.
- Allow the mixture to reach ambient temperature before sealing and storing in a cool, dark environment.
Best Ways to Enjoy It
Drizzle this golden glaze over a hot pepperoni pizza. It is also incredible on crispy fried chicken or roasted carrots. Add it to a festive cheese board with some sharp cheddar. For a special date night, serve it with warm pita and feta. The possibilities for your homemade hot honey are endless.
Keep It Fresh
Store your honey in a sealed glass jar in a dark pantry. It will stay fresh and delicious for several months. If the honey crystallizes, do not worry at all. Simply place the jar in a bowl of warm water. This will make it smooth and perfectly pourable again in minutes.
Tips for Best Results
- Don’t skip the apple cider vinegar for the perfect tangy balance.
- Avoid letting the honey reach a full rolling boil.
- Use mild clover honey to let the chili flavor shine through.
- Make a double batch to give as holiday host gifts.
- Serve this over warm cornbread for a cozy fall side dish.
- Add a pinch of sea salt at the end to elevate the flavors.
- Steep for an extra five minutes if you want more heat.
Ways to Switch It Up
- Swap apple cider vinegar for fresh lime juice for a zesty twist.
- Use agave nectar instead of honey for a vegan-friendly version.
- Add a crushed garlic clove during the steeping process for depth.
- Stir in a little smoked paprika for a warm harvest flavor.
Quick Answers
How long does it last?
This honey will last for several months in your pantry. Just keep it in a cool and dry spot. The vinegar helps keep it stable and fresh for a long time.
Is it too spicy for kids?
You can easily adjust the heat by using fewer chili flakes. Straining the flakes out also keeps the spice level more consistent. Most kids enjoy a light drizzle on their favorite chicken tenders.
Can I use different honey?
Yes, you can use any mild honey you have on hand. Wildflower honey works beautifully and adds a nice floral note. Avoid very dark honeys as they might overpower the chilies.
I hope this simple recipe adds a little spark to your fall dinners. It is such a joy to see how one small jar can brighten a meal. Happy cooking!
— Alex
Ingredients
- 1 cup clover honey
- 2 tablespoons dried red chili flakes
- 1 tablespoon apple cider vinegar
Instructions
- Combine the clover honey and dried red chili flakes in a small stainless steel saucepan over medium-low heat.
- Monitor the temperature closely until small bubbles begin to form around the perimeter of the pan, ensuring the honey does not reach a rolling boil to avoid caramelization.
- Remove the saucepan from the heat source immediately once the infusion temperature is reached.
- Allow the honey to steep undisturbed for 10 minutes to extract the heat from the chili flakes.
- Stir in the apple cider vinegar to provide acidity and stabilize the viscosity.
- Optional: Pass the warm mixture through a fine-mesh sieve into a sterilized glass jar if a clear consistency is desired.
- Allow the mixture to reach ambient temperature before sealing and storing in a cool, dark environment.
