Sometimes you just need something sweet and nostalgic. These Banana Pudding Rice Krispies Treats are the perfect solution for your next craving. They combine crunchy cereal with creamy banana flavor in every bite. You can make them in under 20 minutes without any fuss.
This recipe is a great way to brighten up your kitchen. It is especially wonderful during the warm summer months. Everyone loves a treat that does not require the oven. It is simple, fresh, and totally beginner-friendly for any home cook.
Why You’ll Love These Banana Pudding Rice Krispies Treats
These treats are perfect for summer potlucks and backyard parties. You do not have to turn on your oven to make them. The pudding mix adds a deep, creamy flavor that everyone loves. It transforms a basic snack into something truly special.
Kids will love the familiar taste of banana and marshmallows. These are much more exciting than plain cereal treats. They travel well and stay soft for days. You will love how quick and easy the cleanup is too.
Simple Method
Making these is a total breeze for any cook. You simply melt the butter and marshmallows together. Then you stir in the flavorings and the cereal. No baking skills are required to get great results here. Even your kids can help with the stirring.
What You Need
This recipe uses mostly pantry staples you likely have on hand. The freeze-dried bananas add a great punch of natural flavor.
- 6 cups puffed rice cereal
- 10 oz mini marshmallows
- 1/4 cup unsalted butter
- 1 package (3.4 oz) instant banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/2 cup freeze-dried banana slices, crushed
- 1 teaspoon vanilla extract
Step-by-Step
- Grease a 9×9 inch baking pan.
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in the dry instant banana pudding mix and vanilla extract until smooth.
- Immediately fold in the rice cereal, crushed vanilla wafers, and crushed freeze-dried bananas until evenly coated.
- Press the mixture firmly and evenly into the prepared pan using a greased spatula.
- Allow to cool and set at room temperature for at least 30 minutes before cutting into squares.
How to Serve It
Serve these at your next family BBQ or picnic. They look great when stacked on a bright white platter. Pair them with a cold glass of milk for a treat. You can even top them with extra crushed wafers for crunch. Everyone will ask for the recipe at your next gathering.
Keep It Fresh
Keep these Banana Pudding Rice Krispies Treats in an airtight container. They stay fresh at room temperature for three days. Do not put them in the fridge. Cold air can make the marshmallows too hard. They are best when they are soft and chewy.
Tips for Best Results
- Grease your spatula with butter to prevent sticking.
- Do not skip the freeze-dried bananas for the best flavor.
- Avoid using high heat or the marshmallows will get tough.
- Swap vanilla wafers for graham crackers if you prefer.
- Make these the night before to save time on party day.
- Add a sprinkle of sea salt to balance the sweetness.
- Press the mixture gently so the treats stay light.
Ways to Switch It Up
- Use gluten-free puffed rice cereal for a safe dietary option.
- Drizzle melted white chocolate over the top for extra decadence.
- Stir in mini chocolate chips for a fun flavor twist.
- Add a handful of walnuts for some extra crunch.
Common Questions
Can I use fresh bananas?
No, fresh fruit adds too much moisture to the cereal. It will make your treats very soggy. Stick to freeze-dried bananas for the best crunch.
Why are my treats so hard?
This usually happens if you cook the marshmallows on high heat. Always use low heat and remove them once melted. This keeps the sugar soft and chewy.
How do I store these for a potluck?
Place them in a single layer in a sealed container. Use parchment paper between layers if you must stack them. This prevents them from sticking together.
I hope these treats bring a smile to your face. They are such a fun twist on a classic favorite. Enjoy sharing them with your family this summer!
— Alex
Ingredients
- 6 cups puffed rice cereal
- 10 oz mini marshmallows
- 1/4 cup unsalted butter
- 1 package (3.4 oz) instant banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/2 cup freeze -dried banana slices, crushed
- 1 teaspoon vanilla extract
Instructions
- Grease a 9x9 inch baking pan.
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in the dry instant banana pudding mix and vanilla extract until smooth.
- Immediately fold in the rice cereal, crushed vanilla wafers, and crushed freeze-dried bananas until evenly coated.
- Press the mixture firmly and evenly into the prepared pan using a greased spatula.
- Allow to cool and set at room temperature for at least 30 minutes before cutting into squares.
