Sometimes you just need something chocolatey and satisfying without the sugar crash. These cottage cheese protein brownies are the perfect solution for your sweet tooth. They are incredibly fudgy and packed with nutrients. You can enjoy a treat that actually fuels your body. These are perfect for your next healthy reset or as a quick snack.
Why This Recipe Is a Winner
You will love how these brownies stay moist and tender. Blending the cottage cheese creates a creamy texture without any cheesy flavor. It is a smart way to add protein to your day. These brownies are a total crowd-pleaser for both kids and adults. They fit perfectly into your busy meal prep routine for the week.
Simple Method
Making these is much easier than you might think. You just blend the wet ingredients until they are silky smooth. Then, you stir in your dry ingredients and bake. Using a high-speed blender is the secret to success here. Even if you are a beginner, you can master these protein-packed treats easily.
Simple Ingredients
Most of these items are likely already in your pantry or fridge.
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup oat flour
- 1/4 cup chocolate whey protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
Step-by-Step
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine cottage cheese, eggs, maple syrup, and vanilla extract in a high-speed blender; process until completely smooth and aerated.
- In a separate mixing bowl, sift together cocoa powder, oat flour, protein powder, baking powder, and salt.
- Incorporate the liquid blender mixture into the dry ingredients using a silicone spatula until no dry streaks remain.
- Fold in 2 tablespoons of chocolate chips into the batter.
- Transfer the batter into the prepared baking pan and spread evenly.
- Top with the remaining chocolate chips.
- Bake for 28 to 32 minutes or until the edges are firm and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and allow to cool completely in the pan for at least 30 minutes to permit the protein structure to set before slicing.
Best Ways to Enjoy It
Serve these brownies warm with a few fresh berries on the side. They pair beautifully with a cold glass of almond milk. You can pack them into containers for easy weekday lunches. Set them out at your next brunch for a healthy option. Your friends will never guess the secret ingredient inside!
Storage & Reheating
Store your leftovers in an airtight container in the fridge. They will stay fresh and fudgy for up to five days. You can also freeze them for a quick future treat. To reheat, pop one in the microwave for 15 seconds. This makes the chocolate chips nice and melty again. Enjoy them chilled or warm whenever a craving hits.
Tips for Best Results
- Don’t skip the blending step to ensure a smooth batter.
- Avoid overbaking to keep the center nice and fudgy.
- Use honey instead of maple syrup if you prefer that flavor.
- Make a double batch to keep some in the freezer.
- Add a pinch of sea salt on top for a gourmet touch.
- Ensure your protein powder is a brand you already enjoy.
- Let them cool completely so they don’t fall apart when cutting.
Ways to Switch It Up
- Swirl in a tablespoon of peanut butter for extra richness.
- Add chopped walnuts for a bit of crunch in every bite.
- Use a plant-based protein powder for a different nutrient profile.
- Top with fresh raspberries before baking for a seasonal summer twist.
Common Questions
Can you taste the cottage cheese?
No, you cannot taste the cheese at all once blended. It simply adds moisture and a big protein boost. Your family will just think they are eating rich brownies.
Can I use a different flour?
Oat flour works best for this specific texture and moisture level. You can make your own by blending dry oats until fine. Other flours may change the fudgy consistency significantly.
How do I know when they are done?
Check the edges to see if they are firm and set. A toothpick should come out with just a few moist crumbs. Do not wait for the toothpick to be completely dry.
I hope these cottage cheese protein brownies bring a little joy to your kitchen. They are a wonderful way to enjoy a treat while feeling your best. Happy baking!
— Alex
Ingredients
- 1 cup low -fat cottage cheese
- 2 large egg s
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup oat flour
- 1/4 cup chocolate whey protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sal t
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Combine cottage cheese, eggs, maple syrup, and vanilla extract in a high-speed blender; process until completely smooth and aerated.
- In a separate mixing bowl, sift together cocoa powder, oat flour, protein powder, baking powder, and salt.
- Incorporate the liquid blender mixture into the dry ingredients using a silicone spatula until no dry streaks remain.
- Fold in 2 tablespoons of chocolate chips into the batter.
- Transfer the batter into the prepared baking pan and spread evenly.
- Top with the remaining chocolate chips.
- Bake for 28 to 32 minutes or until the edges are firm and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and allow to cool completely in the pan for at least 30 minutes to permit the protein structure to set before slicing.
