Summer heat is here and you need a quick way to cool down. This sweet mango lassi is the perfect solution for your busy family. It takes only ten minutes to make a delicious drink at home. Your kids will love the bright color and creamy texture.

You do not need fancy equipment to enjoy this traditional treat. A simple blender and a few fresh ingredients are all it takes. This drink is refreshing and filling at the same time. It is the ultimate way to use up ripe fruit.

Why This Recipe Is a Winner

This recipe uses simple ingredients you likely already have in your kitchen. It is perfect for a leisurely weekend brunch or a healthy afternoon snack. You get a nice boost of protein from the Greek yogurt. It feels like a dessert but stays light enough for a hot day.

Beginners love this recipe because it is impossible to mess up. There is no cooking involved, so your kitchen stays nice and cool. It is a great kid-approved option for picky eaters who love fruit. You can easily scale it up to serve a whole crowd.

Simple Method

Making this sweet mango lassi is as easy as pushing a button. You just toss everything into your blender and let it work. The smooth and velvety finish happens in less than a minute. Even if you have never made an Indian beverage, you can do this. It is a foolproof way to impress your guests.

Ingredients You’ll Need

Gather these simple items to create your refreshing summer beverage.

1 cup ripe mango pulp
1 cup chilled Greek yogurt
1/2 cup cold whole milk
2 tablespoons sugar
1/4 teaspoon ground cardamom
4 ice cubes

Step-by-Step

Add mango pulp, yogurt, milk, sugar, and cardamom powder into a blender.
Add ice cubes to the mixture.
Blend on high speed for 60 seconds or until smooth and creamy.
Taste and adjust sweetness if required.
Pour into serving glasses and serve immediately.

Best Ways to Enjoy It

Serve your lassi in tall, chilled glasses for the best experience. Add a pinch of extra cardamom on top for a beautiful, aromatic finish. It pairs perfectly with spicy snacks or a light summer salad. Set the table on the patio and enjoy it in the sun. It is a wonderful treat for a lazy Sunday morning.

Keep It Fresh

This drink is best enjoyed immediately after you blend it. If you have leftovers, keep them in the fridge for 24 hours. Give it a quick stir or shake before drinking it again. The texture is best when it is ice cold. We do not recommend freezing this drink as it changes the consistency.

Tips for Best Results

Don’t skip the cardamom because it adds a wonderful floral note.
Avoid using stringy mangoes to ensure the smoothest texture possible.
Swap the sugar for honey if you prefer a natural sweetener.
Chill your serving glasses in the freezer for ten minutes first.
For summer parties, double the batch to fill a large pitcher.
Add a sprig of fresh mint to make it look extra special.

Ways to Switch It Up

Use coconut yogurt and almond milk for a dairy-free version.
Add a splash of rose water for a fancy, floral twist.
Swap the sugar for maple syrup for a different depth of flavor.
Add a handful of fresh summer berries for a fruity fusion.

Common Questions

Can I use frozen mango?

Yes, frozen mango chunks work very well in this recipe. They actually make the drink even colder and thicker. Just blend a little longer to ensure it is smooth.

Is Greek yogurt necessary?

Greek yogurt provides a thick and creamy base that is traditional. You can use regular yogurt, but the drink will be thinner. If using regular yogurt, you might want to reduce the milk.

How do I know when it’s done?

The mixture should look completely uniform in color. There should be no visible ice chunks or fruit pieces left. It will look like a thick, frothy milkshake.

I hope this refreshing drink brings some cool relief to your summer afternoons. It is such a simple way to treat your family to something special. Happy blending!

— Alex