Sometimes you just need something warm and cheesy to complete your meal. These easy garlic knots are the perfect solution for busy evenings. They turn basic pizza dough into a restaurant-quality treat. Your kitchen will smell like a cozy Italian bakery in minutes.
You don’t need to be a pro baker to master these. We use a simple shortcut to keep things stress-free. This recipe is a huge hit with kids and adults alike. It is the ultimate side for your favorite pasta dish.
Why You’ll Love This Recipe
This recipe is a winner because it uses pre-made pizza dough. You get fresh bread without the heavy lifting of kneading. It is perfect for those cold winter nights when you crave comfort. These knots are ready in a flash for hungry families.
The combination of fresh garlic and herbs is truly irresistible. You can easily double the batch for a crowd. They stay soft on the inside with a lovely golden crust. It is a budget-friendly way to elevate any dinner.
Simple Cooking Steps
Making these is as easy as tying a shoelace. You simply roll the dough into ropes and tie them. A short rest helps them get fluffy and light. Even if you are a beginner, you can do this. The garlic butter toss at the end is the best part.
Ingredients You’ll Need
These ingredients are likely already in your kitchen or easy to find. Fresh herbs make a big flavor difference here.
- 1 lb pizza dough, at room temperature
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, finely minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Step-by-Step Directions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Divide the pizza dough into 12 equal portions, approximately 1.3 ounces each.
- Roll each portion into a rope roughly 8 inches long.
- Tie each rope into a simple knot and tuck the loose ends underneath.
- Place the knots on the prepared baking sheet, cover with a clean cloth, and let rest for 20 minutes.
- Bake the knots for 12 to 15 minutes or until they reach a light golden brown color.
- In a large mixing bowl, combine the melted butter, minced garlic, parsley, oregano, and salt.
- Remove the knots from the oven and immediately transfer them into the bowl with the garlic butter mixture.
- Toss the knots until evenly coated, then sprinkle with grated Parmesan cheese and serve warm.
Best Ways to Enjoy It
Serve these easy garlic knots warm right out of the bowl. They are amazing when dipped in warm marinara sauce. Pair them with a big bowl of spaghetti or lasagna. They also make a great game day snack for friends. Set them out and watch them disappear instantly.
Storage & Reheating
Store any leftovers in an airtight container for two days. They keep best at room temperature or in the fridge. To reheat, use a 350°F oven for five minutes. This keeps the edges nice and crisp. Avoid the microwave as it can make bread chewy. You can also freeze them for up to a month.
Tips for Best Results
- Use room temperature dough so it rolls out easily.
- Don’t skip the 20-minute rest before baking for fluffier knots.
- Mince your garlic very finely to avoid large bitter chunks.
- Toss the knots while they are piping hot to absorb butter.
- Add a pinch of red pepper flakes for a spicy kick.
- For the holidays, arrange them in a Christmas tree shape.
- Use high-quality Parmesan for the best salty finish.
- Watch the oven closely so they do not over-brown.
Ways to Switch It Up
- Swap the butter for olive oil for a dairy-free version.
- Use gluten-free pizza dough to accommodate dietary needs.
- Add fresh rosemary in the fall for an earthy flavor.
- Sprinkle with cinnamon and sugar for a sweet dessert version.
Common Questions
Can I make these ahead of time?
Yes, you can tie the knots and refrigerate them. Just let them come to room temperature before baking. They are always best when served fresh and warm.
What if my dough is too sticky?
Lightly flour your hands and the work surface. Do not use too much flour or they get tough. A light touch is all you need for success.
Will my kids actually eat these?
Absolutely, kids love the fun shape and buttery taste. You can reduce the garlic if they are sensitive. They are perfect for tiny hands to grab.
I hope these buttery knots bring a little extra joy to your dinner table. They are such a simple way to make any meal feel special. Happy baking!
— Alex
Ingredients
- 1 lb pizza dough, at room temperature
- 1/4 cup unsalted butter, melted
- 3 cloves garlic , finely minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Divide the pizza dough into 12 equal portions, approximately 1.3 ounces each.
- Roll each portion into a rope roughly 8 inches long.
- Tie each rope into a simple knot and tuck the loose ends underneath.
- Place the knots on the prepared baking sheet, cover with a clean cloth, and let rest for 20 minutes.
- Bake the knots for 12 to 15 minutes or until they reach a light golden brown color.
- In a large mixing bowl, combine the melted butter, minced garlic, parsley, oregano, and salt.
- Remove the knots from the oven and immediately transfer them into the bowl with the garlic butter mixture.
- Toss the knots until evenly coated, then sprinkle with grated Parmesan cheese and serve warm.
