Sometimes you just need something warm and cheesy. These Juicy Crack Burgers are exactly that. They are packed with ranch, bacon, and cheddar cheese. You can have them on the table in 25 minutes.
Everyone loves a good burger. However, these Juicy Crack Burgers are truly special. They are easy to make on any busy night. Your family will ask for seconds every time.
Why This Recipe Is a Winner
These burgers are a summer staple for my family. The ranch seasoning adds a huge burst of flavor. You get crispy bacon and melted cheese in every single bite. It turns a standard weeknight dinner into a feast.
Kids love the familiar flavors of ranch and cheddar. It is the perfect way to feed a hungry crowd. You only need a few simple ingredients to start. This recipe makes dinner feel like a backyard party.
How to Make Juicy Crack Burgers
Making these is as easy as mixing and grilling. You just fold the mix-ins into the ground beef gently. Then, you shape them and cook them for a few minutes. Using a cast-iron skillet makes this doable all year round.
Even if you are new to grilling, you can do this. The prep work is very minimal and fast. You will have a restaurant-quality meal at home. It is a stress-free way to end your day.
What You Need
Most of these items are likely in your kitchen right now. Fresh ingredients make the best burgers.
- 1.5 lbs 80/20 ground beef
- 1 packet (1 oz) dry ranch dressing mix
- 0.5 cup cooked bacon bits, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- 4 brioche burger buns
- 4 slices tomato
- 4 leaves butter lettuce
- 2 tablespoons unsalted butter, softened
Step-by-Step
- In a large mixing bowl, combine the ground beef, dry ranch seasoning, bacon bits, shredded cheddar, green onions, and Worcestershire sauce.
- Gently mix by hand until the ingredients are just incorporated, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape into patties approximately 0.75-inch thick.
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook the patties for 4 to 5 minutes per side until the internal temperature reaches 160°F (71°C).
- Spread butter on the cut sides of the buns and toast on the heat source for 30 to 60 seconds until golden brown.
- Assemble the burgers by placing patties on the bottom buns and topping with lettuce, tomato, and the top bun.
Best Ways to Enjoy It
Serve these burgers warm on toasted brioche buns. Add a side of sweet potato fries or salad. They are perfect for a summer picnic or BBQ. Set out extra pickles and mustard for your guests. Enjoy them outside while the sun is still out.
Keep It Fresh
Store leftover cooked patties in an airtight container. They will stay fresh in the fridge for three days. Reheat them in a 350°F oven for about 8 minutes. This helps keep the meat juicy and the cheese melty. You can also freeze uncooked patties for later.
Tips for Best Results
- Don’t skip the step of toasting your buns with butter.
- Avoid overworking the meat or the burgers will be tough.
- Swap the cheddar for pepper jack if you want a kick.
- Prep the patties in the morning to save time at dinner.
- For a summer BBQ, double the batch for your friends.
- Top with a dollop of extra ranch dressing for more flavor.
Ways to Switch It Up
- Use ground turkey for a lighter, leaner alternative.
- Swap brioche buns for lettuce wraps for a gluten-free option.
- Add sliced jalapeños for a spicy summer twist.
- Try smoked gouda instead of cheddar for a deeper flavor.
Common Questions
Can I make these ahead of time?
Yes, you can shape the patties a day early. Keep them covered in the fridge until you are ready. This makes dinner time even faster for you.
What if I don’t have a grill?
A cast-iron skillet works perfectly for these burgers. It gives them a great crust and keeps them juicy. Just cook them over medium-high heat on your stove.
How do I know when they are done?
Use a meat thermometer to check the center. They are ready when they reach 160°F. This ensures they are safe and delicious to eat.
I hope these burgers make your next family dinner special. They are so simple and full of flavor. Give them a try this summer!
— Alex
Ingredients
- 1.5 lbs 80/20 ground beef
- 1 packet (1 oz) dry ranch dressing mix
- 0.5 cup cooked bacon bits, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 2 green onions , thinly sliced
- 1 tablespoon Worcestershire sauce
- 4 brioche burger buns
- 4 slices tomat o
- 4 leaves butter lettuce
- 2 tablespoons unsalted butter, softened
Instructions
- In a large mixing bowl, combine the ground beef, dry ranch seasoning, bacon bits, shredded cheddar, green onions, and Worcestershire sauce.
- Gently mix by hand until the ingredients are just incorporated, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape into patties approximately 0.75-inch thick.
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook the patties for 4 to 5 minutes per side until the internal temperature reaches 160°F (71°C).
- Spread butter on the cut sides of the buns and toast on the heat source for 30 to 60 seconds until golden brown.
- Assemble the burgers by placing patties on the bottom buns and topping with lettuce, tomato, and the top bun.
