Sometimes you just need something warm and chocolatey. These Air Fryer Chocolate Donuts satisfy that craving fast. You do not need yeast or a deep fryer for this recipe. They are perfect for a cozy fall morning at home. Your family will love these fresh and tender treats. Let us get started on this simple dessert together.
Why This Recipe Is a Winner
You will love how fast these come together in your kitchen. Most donut recipes require hours of waiting for dough to rise. These Air Fryer Chocolate Donuts are ready in a flash. They are perfect for a rainy fall afternoon with the kids. You probably have all the ingredients in your pantry right now. It is a budget-friendly way to treat your loved ones. You save money by skipping the expensive local donut shop. Plus, you know exactly what is in your food. This recipe delivers a soft cake texture every single time.
Simple Method
Even if you are new to baking, you can do this. The batter is thick and very easy to handle. You do not have to worry about hot oil splatters. The air fryer uses circulating hot air to bake them evenly. It is much safer than traditional deep frying methods. You get a wonderful texture without the extra grease. It is a win for your schedule and your kitchen. Just pipe the batter and let the machine work. Your kitchen will smell like a professional bakery in minutes.
Ingredients You’ll Need
This recipe uses simple staples you likely already have on hand.
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for glaze
- 2 tablespoons cocoa powder for glaze
- 2 tablespoons milk for glaze
Step-by-Step
- Preheat the air fryer to 350 degrees Fahrenheit.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract until combined.
- Gradually fold the wet ingredients into the dry ingredients until a thick batter forms.
- Transfer the batter to a piping bag and grease the air fryer basket.
- Pipe the batter into 3-inch circles into the basket, leaving 1 inch of space between each.
- Air fry at 350 degrees Fahrenheit for 5 to 6 minutes until a toothpick inserted comes out clean.
- Whisk together powdered sugar, glaze cocoa powder, and glaze milk in a shallow bowl.
- Remove donuts from the air fryer and allow to cool on a wire rack for 2 minutes.
- Dip the top of each warm donut into the glaze and serve.
Best Ways to Enjoy It
These are best enjoyed while the glaze is still slightly tacky. They pair perfectly with a cold glass of milk. You could also serve them with fresh fall berries. Set them out on a pretty platter for weekend brunch. Your kids will reach for these treats immediately. They make a simple weekday feel like a special celebration. Pair them with hot coffee for a relaxing morning. Enjoy the rich chocolate flavor with your favorite person.
Keep It Fresh
Store any leftovers in an airtight container at room temperature. They stay fresh and delicious for up to two days. A sealed container prevents the cake from drying out. They are great for a quick breakfast the next day. Just a few seconds in the microwave makes them tender again. You can also freeze the unglazed donuts for later. Simply thaw them and add fresh glaze when ready. This makes meal prep for snacks very easy.
Tips for Best Results
- Grease the basket well so the batter does not stick.
- Don’t overmix the batter or the donuts will be tough.
- Use a large plastic bag if you lack a piping bag.
- Dip the donuts while they are still warm for better glazing.
- Add seasonal sprinkles to match any holiday or fun occasion.
- Check the donuts at five minutes to avoid overcooking them.
- Use high-quality cocoa powder for the deepest chocolate taste.
- Ensure your egg is at room temperature for smooth mixing.
Ways to Switch It Up
- Use gluten-free 1-to-1 flour for a wheat-free donut option.
- Swap the chocolate glaze for a simple cinnamon sugar coating.
- Add a pinch of espresso powder to the dry ingredients.
- Top with crushed peppermint for a festive winter holiday twist.
- Use almond milk instead of whole milk for dairy-free needs.
Common Questions
Can I make these without a piping bag?
Yes, you can use a sturdy plastic storage bag. Just snip off one corner to create a hole. This allows you to pipe perfect circles easily.
Do I need to use yeast?
No, this is a cake-style donut recipe using baking powder. It is much faster than waiting for yeast to rise. You get a dense and delicious result.
Will my kids enjoy these?
Absolutely, kids love the rich chocolate and the sweet glaze. They can even help dip the donuts in the frosting. It is a fun family activity.
I hope these sweet treats bring a smile to your face. They are so easy to whip up on a whim. Give them a try this weekend and enjoy every bite.
— Alex
Ingredients
- 1 cup all -purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon sal t
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large eg g
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for glaze
- 2 tablespoons cocoa powder for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract until combined.
- Gradually fold the wet ingredients into the dry ingredients until a thick batter forms.
- Transfer the batter to a piping bag and grease the air fryer basket.
- Pipe the batter into 3-inch circles into the basket, leaving 1 inch of space between each.
- Air fry at 350 degrees Fahrenheit for 5 to 6 minutes until a toothpick inserted comes out clean.
- Whisk together powdered sugar, glaze cocoa powder, and glaze milk in a shallow bowl.
- Remove donuts from the air fryer and allow to cool on a wire rack for 2 minutes.
- Dip the top of each warm donut into the glaze and serve.
