It’s 6pm, you’re tired, and everyone’s hungry. These Cheesy Chicken Crescent Rolls are the perfect solution for your busy night. They are warm, golden, and ready in under 30 minutes. Your family will love the creamy filling and flaky crust. This meal makes a stressful evening feel much calmer. You can have a hot dinner on the table with very little effort.
Why These Cheesy Chicken Crescent Rolls Work
These are a total winner for busy fall weeknights. You get a satisfying meal without spending hours in the kitchen. The combination of melted cheddar and seasoned chicken is pure comfort. Even the pickiest eaters will ask for seconds. This recipe is budget-friendly and uses simple pantry staples. You can feed your whole family for just a few dollars. It is the perfect way to use up leftover chicken. You will love how fast these disappear from the plate.
Simple Method
Making these is incredibly straightforward and stress-free. You just mix the filling and roll them up. Even if you’ve never used crescent dough, you can do this. The store-bought dough makes the process fast and foolproof. You will have a hot meal on the table in no time. Your kitchen will smell amazing while they bake. The dough becomes perfectly light and airy in the oven. It is a great recipe for beginner cooks to try.
Simple Ingredients
Most of these items are likely in your fridge right now. Using fresh ingredients makes a big difference in the final flavor.
- 2 cups shredded cooked chicken breast
- 4 ounces softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons melted unsalted butter
- 0.5 teaspoon dried parsley
Step-by-Step
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir the chicken mixture until well-combined and the cream cheese is evenly distributed.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place approximately 2-3 tablespoons of the chicken mixture onto the wide end of each dough triangle.
- Roll the dough toward the point, tucking the sides in slightly to enclose the filling.
- Place the rolls on the prepared baking sheet with the points facing down.
- In a small bowl, mix the melted butter and dried parsley.
- Brush the tops of each crescent roll with the butter mixture.
- Bake for 12 to 15 minutes or until the rolls are golden brown.
- Allow to cool for 2 minutes before serving.
Best Ways to Enjoy It
Serve these warm with a fresh green salad. They also pair perfectly with a side of steamed broccoli. For a fun dipping experience, try a side of ranch dressing. These are great for easy weekday lunches the next day too. Set them out on a platter and watch them disappear. Your kids will love dipping them into honey mustard sauce. They are also a great addition to any holiday appetizer spread. Light a candle and enjoy a cozy family meal tonight.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To keep the crust flaky, reheat in a 350°F oven for 10 minutes. Avoid the microwave if you want to prevent sogginess. You can even freeze the unbaked rolls for later. Just bake them straight from the freezer for a few extra minutes. This makes them a perfect meal-prep option for busy weeks. Always ensure the chicken is heated through before eating.
Tips for Best Results
- Use a rotisserie chicken to save precious prep time.
- Ensure your cream cheese is soft for easier mixing.
- Don’t overfill the triangles or the cheese will leak out.
- Press the dough seams firmly to keep the filling inside.
- Add a pinch of red pepper flakes for a tiny kick.
- For back-to-school nights, double the batch to feed a crowd.
- Brush the butter generously for that beautiful golden-brown finish.
- Use sharp cheddar cheese for the best flavor profile.
Ways to Switch It Up
- Swap cheddar for pepper jack for a spicy version.
- Use gluten-free crescent dough to accommodate dietary needs.
- Add chopped spinach for a boost of fresh greens.
- Mix in some crumbled bacon for extra smoky flavor.
- Swap parsley for fresh summer chives for a brighter taste.
Quick Answers
Can I make these ahead of time?
You can definitely prep the chicken filling a day early. Store it in the fridge until you are ready to roll. This makes the assembly process even faster on busy nights.
Can I substitute the chicken?
Yes, canned chicken or shredded turkey works great too. Just make sure to drain any liquid first. This is a very flexible recipe for whatever you have on hand.
Will kids eat this?
Absolutely, this is a very kid-approved recipe. The mild flavors and flaky dough are always a hit with little ones. It is a great way to get them to eat protein.
I hope these warm rolls bring a smile to your dinner table tonight. They are such a simple way to show your family some love. Happy cooking!
— Alex
Ingredients
- 2 cups shredded cooked chicken breast
- 4 ounces softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon sal t
- 0.25 teaspoon black pepper
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons melted unsalted butter
- 0.5 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stir the chicken mixture until well-combined and the cream cheese is evenly distributed.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place approximately 2-3 tablespoons of the chicken mixture onto the wide end of each dough triangle.
- Roll the dough toward the point, tucking the sides in slightly to enclose the filling.
- Place the rolls on the prepared baking sheet with the points facing down.
- In a small bowl, mix the melted butter and dried parsley.
- Brush the tops of each crescent roll with the butter mixture.
- Bake for 12 to 15 minutes or until the rolls are golden brown.
- Allow to cool for 2 minutes before serving.
