Sometimes you just need something warm and cheesy. These jalapeno popper egg rolls are the ultimate snack for your next get-together. They combine a creamy filling with a satisfying crunch that everyone loves. You can make these delicious treats in just 30 minutes.
This recipe brings a fun twist to a classic favorite. It is perfect for those busy fall game days. Your family will enjoy the spicy and savory flavors in every bite. It is a simple way to impress your guests without stress.
Why This Recipe Is a Winner
These are the perfect fusion of two favorite snacks. They are crowd-pleasing appetizers for any weekend party. They are much easier to handle than traditional stuffed peppers. The wrappers keep the melty cheese perfectly tucked inside.
This recipe is great for beginner cooks. You only need a few simple steps to get results. Your guests will love the surprise inside every crispy shell. It is a budget-friendly way to feed a hungry group fast.
Simple Method
Making these is simpler than you might think. You just mix the filling and roll them up. Even if you have never used egg roll wrappers, you can do this. The golden, crispy shell comes together quickly in the hot oil. It is a fun and rewarding process for everyone.
Ingredients You’ll Need
Most of these items are likely already in your kitchen. Use fresh jalapenos for the best flavor and heat.
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 4 large jalapenos, seeded and finely diced
- 6 slices bacon, cooked and crumbled
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 1 quart neutral oil for frying
Step-by-Step
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, garlic powder, and onion powder until the mixture is uniform.
- Lay an egg roll wrapper on a flat surface in a diamond orientation.
- Place 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the left and right side corners toward the center.
- Moisten the remaining top edge with water and roll the wrapper tightly to seal. Repeat the process for all wrappers.
- Heat the frying oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully place the egg rolls in the hot oil in batches, frying for 3 to 4 minutes and turning occasionally until the skins are golden brown and crispy.
- Remove the egg rolls with a slotted spoon and transfer to a wire rack or paper towels to drain for 2 minutes before serving hot.
Best Ways to Enjoy It
Serve these hot for the ultimate crunch. Pair them with a cool ranch or blue cheese dipping sauce. They look great on a big wooden platter for guests. These are perfect for casual weekend gatherings with your best friends.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To get that signature crunch back, use your oven or air fryer. Reheat at 350°F for about 8 to 10 minutes. Avoid the microwave to keep the wrappers from getting soggy.
Tips for Best Results
- Don’t skip the water seal to keep the filling inside.
- Avoid overfilling the wrappers so they do not burst while frying.
- Use a thermometer to ensure your oil stays at 350°F.
- Wear gloves while dicing jalapenos to protect your skin.
- Prep the filling a day early to save time on party day.
- Add a handful of fresh summer corn for a sweet twist.
- Double the batch for large holiday gatherings.
Ways to Switch It Up
- Skip the bacon for a delicious vegetarian option.
- Leave some jalapeno seeds in for an extra spicy kick.
- Use gluten-free wrappers if you have dietary restrictions.
- Swap cheddar for pepper jack for more bold flavor.
Common Questions
Can I make these ahead of time?
Yes, you can assemble them a few hours early. Keep them covered in the fridge until you are ready to fry. This makes party prep much easier for you.
How do I know when they are done?
The wrappers will turn a beautiful deep golden brown. They should feel firm and very crispy to the touch. This usually takes about 3 to 4 minutes in the oil.
Will kids enjoy these?
Most kids love the cheesy filling and the crunch. If they dislike spice, remove all the jalapeno seeds. You can even use mild green chilies instead.
I hope these jalapeno popper egg rolls bring a little spark to your next gathering. They are such a fun treat to share with the people you love. Happy cooking!
— Alex
Ingredients
- 12 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 4 large jalapenos , seeded and finely diced
- 6 slices bacon , cooked and crumbled
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 1 quart neutral oil for frying
Instructions
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, diced jalapenos, crumbled bacon, garlic powder, and onion powder until the mixture is uniform.
- Lay an egg roll wrapper on a flat surface in a diamond orientation.
- Place 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the left and right side corners toward the center.
- Moisten the remaining top edge with water and roll the wrapper tightly to seal. Repeat the process for all wrappers.
- Heat the frying oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully place the egg rolls in the hot oil in batches, frying for 3 to 4 minutes and turning occasionally until the skins are golden brown and crispy.
- Remove the egg rolls with a slotted spoon and transfer to a wire rack or paper towels to drain for 2 minutes before serving hot.
