You have friends coming over in twenty minutes and need a snack. This best homemade guacamole is the answer to your snack cravings. It is fresh, creamy, and ready fast. Your family will love the bright flavors in every single bite.
Making a great dip should be simple and fun for everyone. This recipe uses basic items from your local grocery store. It tastes much better than the versions you find in jars. This best homemade guacamole will be the star of your table tonight.
Why This Recipe Is a Winner
This recipe is a winner because it balances every fresh flavor perfectly. The avocados provide a rich and very smooth base for the dip. Fresh lime juice adds a bright and zesty kick to the bowl. It is the perfect summer appetizer for any backyard BBQ or picnic.
One special step makes this version stand out from the rest. We rinse the diced onions to remove their harsh aftertaste. This makes the dip much more kid-friendly and mild for everyone. It is also naturally healthy and very filling for hungry guests. You will feel great about serving this to your loved ones.
Simple Method
You can master the best homemade guacamole in your own kitchen today. First, you will prep your fresh vegetables with a sharp knife. Then, you simply mash the ripe avocados with a sturdy fork. We keep some chunks for a satisfying texture in every scoop. Finally, you fold everything together gently to keep it pretty. It is a very doable process for any home cook.
What You Need
You only need a few fresh ingredients for this recipe. Most of these items are likely in your kitchen right now.
- 3 large ripe Hass avocados
- 2 tablespoons fresh lime juice
- 1/2 cup white onion, finely diced
- 1/2 cup fresh cilantro, finely chopped
- 1 jalapeño pepper, seeded and finely minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/2 cup Roma tomato, seeded and diced
Step-by-Step
- Place the finely diced white onion in a fine-mesh strainer and rinse under cold running water for 30 seconds. Pat dry with a paper towel. This process, known as ‘deflaming’, removes the harsh sulfurous compounds for a cleaner flavor.
- Halve the avocados, remove the pits, and scoop the flesh into a large chilled mixing bowl.
- Drizzle the lime juice immediately over the avocado to prevent oxidation. Using a fork or potato masher, crush the avocado to a chunky-smooth consistency, ensuring some visible chunks remain for texture.
- Add the rinsed onions, minced jalapeño, and chopped cilantro to the bowl.
- Incorporate the kosher salt and ground cumin, folding the mixture gently with a spatula until the aromatics are evenly distributed.
- Fold in the diced Roma tomatoes last to maintain their structural integrity and prevent the guacamole from becoming watery.
- Taste for seasoning balance and add additional salt or lime juice if required. Serve immediately with corn tortilla chips.
Best Ways to Enjoy It
Serve this creamy dip with a big pile of salty chips. It is also the perfect taco topping for your family dinner. You can even spread it on warm toast for breakfast. Try it as a fresh topping for grilled chicken or fish. It makes any weeknight dinner feel like a special celebration. Set it out and watch your family enjoy every bite.
Keep It Fresh
Guacamole is always best when you eat it right away. If you have leftovers, you must store them very carefully. Place the dip in a small, deep storage bowl. Press plastic wrap directly onto the surface of the guacamole. This trick stops the air from turning the dip brown. It will stay fresh in the fridge for two days. Give it a quick stir before you serve it again.
Tips for Best Results
- Use avocados that feel slightly soft when you press them.
- Don’t skip rinsing the diced onions under cold water.
- Always use fresh lime juice instead of the bottled kind.
- Keep some avocado chunks for a more authentic texture.
- Add the diced tomatoes at the very end of mixing.
- Salt the dip slowly and taste it as you go.
- Use a chilled bowl to keep the dip cold longer.
- Double the batch for large summer parties or potlucks.
Ways to Switch It Up
- Add extra jalapeño seeds if you want a spicy kick.
- Stir in some diced mango for a sweet summer twist.
- Use lemon juice if you do not have limes handy.
- Omit the cilantro if your family prefers other fresh herbs.
- Mix in a spoonful of Greek yogurt for extra creaminess.
Common Questions
How do I pick a ripe avocado?
Look for fruit that yields slightly to gentle pressure. It should feel like the palm of your hand. Avoid any avocados that feel very mushy or hollow.
Can I make this dip ahead of time?
You can chop the onions and tomatoes earlier in the day. However, you should mash the avocados just before you serve. This keeps the color a beautiful, bright green for guests.
Will my kids find this recipe too spicy?
This recipe has a very mild and balanced heat level. You can remove all the jalapeño seeds to keep it cool. Most kids love the creamy texture and mild flavor.
I hope this fresh dip brings a smile to your table. It is perfect for sunny afternoons and easy family meals. Give it a try and enjoy the fresh flavors.
— Alex
Ingredients
- 3 large ripe Hass avocados
- 2 tablespoons fresh lime juice
- 1/2 cup white onion, finely diced
- 1/2 cup fresh cilantro, finely chopped
- 1 jalape ño pepper, seeded and finely minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/2 cup Roma tomato, seeded and diced
Instructions
- Place the finely diced white onion in a fine-mesh strainer and rinse under cold running water for 30 seconds. Pat dry with a paper towel. This process, known as 'deflaming', removes the harsh sulfurous compounds for a cleaner flavor.
- Halve the avocados, remove the pits, and scoop the flesh into a large chilled mixing bowl.
- Drizzle the lime juice immediately over the avocado to prevent oxidation. Using a fork or potato masher, crush the avocado to a chunky-smooth consistency, ensuring some visible chunks remain for texture.
- Add the rinsed onions, minced jalapeño, and chopped cilantro to the bowl.
- Incorporate the kosher salt and ground cumin, folding the mixture gently with a spatula until the aromatics are evenly distributed.
- Fold in the diced Roma tomatoes last to maintain their structural integrity and prevent the guacamole from becoming watery.
- Taste for seasoning balance and add additional salt or lime juice if required. Serve immediately with corn tortilla chips.
