Summer heat is here, and you want something fresh and cool. This classic caprese salad is the perfect no-cook solution for your table. It uses simple ingredients to create a bold, fresh flavor. You can have this beautiful dish ready in under ten minutes tonight.
Why This Recipe Is a Winner
This recipe is a winner because it requires zero oven time. It is perfect for those hot summer afternoons when cooking feels heavy. Your family will love the bright colors and the creamy mozzarella texture. It makes a stunning addition to any backyard BBQ or patio dinner.
You only need a few minutes to plate this restaurant-quality dish. It is a great way to use up your garden-fresh basil. This salad feels special without any of the stress of complicated cooking. It is truly the ultimate summer side dish for any occasion.
Simple Method
Building this salad is as easy as slicing and stacking. You simply layer the ingredients on a large, flat platter. There is no complicated dressing to whisk or vegetables to sauté. Even if you are new to the kitchen, you can master this dish easily.
Ingredients You’ll Need
These fresh ingredients are the stars of the show today.
- 1 pound fresh mozzarella cheese, sliced into 1/4 inch rounds
- 3 large ripe tomatoes, sliced into 1/4 inch rounds
- 1 cup fresh basil leaves, whole
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
Step-by-Step
- On a large platter, alternate overlapping slices of fresh mozzarella and tomatoes.
- Tuck a whole basil leaf between each slice of cheese and tomato.
- Drizzle the extra virgin olive oil evenly over the arranged ingredients.
- Drizzle the balsamic glaze over the salad.
- Season with flaky sea salt and freshly ground black pepper just before serving.
Best Ways to Enjoy It
Serve this immediately while the tomatoes are at room temperature. It pairs beautifully with a piece of warm, crusty Italian bread. You can also serve it alongside grilled chicken or a light pasta. Set the table, light a candle, and enjoy a perfect date night meal.
Keep It Fresh
This salad is best enjoyed fresh the moment you make it. If you have leftovers, keep them in an airtight container. The tomatoes may get soft in the fridge after one day. Try to eat it within 24 hours for the best taste. Do not freeze this fresh cheese and tomato dish.
Tips for Best Results
- Use the best tomatoes you can find at the farmer’s market.
- Don’t skip the flaky sea salt for that perfect crunch.
- Avoid using dried basil as fresh leaves are essential here.
- Slice everything ahead of time but assemble right before eating.
- For a summer party, use colorful heirloom tomatoes for extra pop.
- Add a drizzle of honey if your balsamic glaze is very tart.
Ways to Switch It Up
- Swap large tomatoes for cherry tomatoes to make bite-sized skewers.
- Use a vegan mozzarella alternative for a dairy-free version.
- Add a swirl of pesto for an extra burst of herbal flavor.
Common Questions
Can I make this ahead of time?
You can slice the components an hour early. Keep them separate in the fridge until you are ready. Assemble right before serving to keep the basil from wilting.
Will my kids eat this?
Most kids love the mild cheese and sweet balsamic glaze. It is a very kid-friendly vegetable dish. You can even let them help with the stacking!
I hope this classic caprese salad brings a little sunshine to your kitchen. It is such a simple way to celebrate the summer season. Enjoy every fresh, creamy bite with the people you love.
— Alex
Ingredients
- 1 pound fresh mozzarella cheese, sliced into 1/4 inch rounds
- 3 large ripe tomatoes, sliced into 1/4 inch rounds
- 1 cup fresh basil leaves, whole
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- On a large platter, alternate overlapping slices of fresh mozzarella and tomatoes.
- Tuck a whole basil leaf between each slice of cheese and tomato.
- Drizzle the extra virgin olive oil evenly over the arranged ingredients.
- Drizzle the balsamic glaze over the salad.
- Season with flaky sea salt and freshly ground black pepper just before serving.
