Sometimes you just need something warm and cheesy. This Sausage Gravy Pizza brings comfort to your table. It uses simple biscuit dough for a fluffy crust. Your family will love this hearty morning treat.
Why This Sausage Gravy Pizza Works
This recipe is a total winner for weekend mornings. It combines two classic favorites into one easy dish. You get creamy gravy and flaky biscuits in every bite. It is perfect for a lazy brunch with friends. Everyone gets a slice of warm comfort.
Simple Method
Making this Sausage Gravy Pizza is surprisingly simple. You start by browning the sausage in a skillet. Then you whisk in flour and milk for gravy. Press the biscuit dough onto your pizza pan. It is a beginner-friendly way to feed a crowd.
Ingredients You’ll Need
Most of these items are likely in your kitchen now. Using refrigerated dough keeps things extra fast and easy for you.
- 16 oz refrigerated biscuit dough
- 1 lb ground pork breakfast sausage
- 1/4 cup all-purpose flour
- 2.5 cups whole milk
- 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 large eggs, lightly scrambled
- 2 cups shredded sharp cheddar cheese
- 2 tbsp chopped green onions
Step-by-Step
- Preheat oven to 400°F (200°C) and grease a 12-inch pizza pan.
- In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled.
- Sprinkle the flour over the cooked sausage and fat, stirring constantly for 2 minutes to cook the flour.
- Gradually whisk in the milk and bring to a simmer, stirring until the gravy thickens; season with salt and pepper.
- Flatten and join the biscuit dough pieces to cover the pizza pan, pressing the edges to form a crust.
- Spread the sausage gravy in an even layer over the biscuit dough base.
- Distribute the scrambled eggs evenly over the gravy layer.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 12 to 15 minutes or until the biscuit crust is golden brown and the cheese is bubbly.
- Garnish with chopped green onions and slice into wedges.
Best Ways to Enjoy It
Serve your pizza warm right out of the oven. A side of fresh fruit balances the savory flavors. You can also serve it with extra hot sauce. It makes a satisfying weekend meal for everyone. Pour some fresh coffee and enjoy the morning.
Storage & Reheating
Store any leftovers in an airtight container. They will stay fresh in the fridge for three days. Reheat your slices in a 350°F oven for ten minutes. This keeps the biscuit crust nice and crisp. Avoid using the microwave if you can help it.
Recipe Tips
- Brown the sausage until it is very dark for flavor.
- Don’t skip the extra black pepper in the gravy.
- Use a rolling pin for an even biscuit crust.
- Make the gravy ahead of time to save minutes.
- For a cozy winter brunch, double the recipe.
- Top with extra cheese for a golden finish.
- Whisk the milk in slowly to avoid gravy lumps.
Ways to Switch It Up
- Use turkey sausage for a lighter version.
- Add red pepper flakes for a spicy kick.
- Try gluten-free biscuits for sensitive tummies.
- Swap green onions for fresh summer chives.
FAQs
Can I make this ahead?
You can prepare the gravy the night before. Store it in the fridge until you are ready. Just assemble and bake when you wake up.
Will kids eat this?
Yes, kids love the pizza format for breakfast. The mild sausage and cheese are very kid-friendly. It is a fun morning meal for picky eaters.
How do I know it is done?
The edges of the biscuit crust should be golden. The cheese will be bubbly and slightly browned. This usually takes about fifteen minutes.
I hope this cozy recipe brightens your winter mornings. Give it a try and let every bite warm you up. Happy cooking!
— Alex
Ingredients
- 16 oz refrigerated biscuit dough
- 1 lb ground pork breakfast sausage
- 1/4 cup all -purpose flour
- 2.5 cups whole milk
- 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 large eggs , lightly scrambled
- 2 cups shredded sharp cheddar cheese
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-inch pizza pan.
- In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled.
- Sprinkle the flour over the cooked sausage and fat, stirring constantly for 2 minutes to cook the flour.
- Gradually whisk in the milk and bring to a simmer, stirring until the gravy thickens; season with salt and pepper.
- Flatten and join the biscuit dough pieces to cover the pizza pan, pressing the edges to form a crust.
- Spread the sausage gravy in an even layer over the biscuit dough base.
- Distribute the scrambled eggs evenly over the gravy layer.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 12 to 15 minutes or until the biscuit crust is golden brown and the cheese is bubbly.
- Garnish with chopped green onions and slice into wedges.
