It’s 3 PM and you really need a sweet snack. You want something satisfying but still want to feel good. These powdered peanut butter cookies are the perfect solution for your cravings. They are chewy, sweet, and surprisingly light for a treat.
You can enjoy a cookie without the heavy butter or oil. This recipe delivers a dense texture that feels truly indulgent. It is the perfect way to stay on track today. You will love how simple these are to whip up.
Why This Recipe Is a Winner
These cookies are a total winner for a healthy reset this week. They use powdered peanut butter to keep the fat very low. Unsweetened applesauce keeps every single bite incredibly moist and tender. Your kids will love finding mini chocolate chips in every mouthful.
It is a great way to get extra protein into their day. You only need one bowl for the entire process. This means less cleanup and more time for your family. They are perfect for busy weekday afternoons when hunger strikes.
Simple Method
Making these is a very simple and straightforward process. You will mix the wet ingredients into a smooth paste first. Then, you just fold in your oats and chocolate chips. The hardest part is waiting five minutes for the dough to rest. This step helps the oats soak up all the moisture. Even a beginner can bake these perfectly on the first try.
Ingredients You’ll Need
These cookies use simple pantry staples you likely have right now.
- 1 cup old-fashioned rolled oats
- 1/2 cup powdered peanut butter
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1 large egg white
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp fine sea salt
- 2 tbsp mini semi-sweet chocolate chips
Step-by-Step
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium mixing bowl, whisk together the powdered peanut butter, baking soda, and salt to remove lumps.
- Add the applesauce, honey, egg white, and vanilla extract to the dry mixture and stir until a smooth paste forms.
- Fold in the rolled oats and mini chocolate chips until the oats are thoroughly coated.
- Let the dough rest for 5 minutes to allow the oats to hydrate and thicken the batter.
- Scoop 12 level tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or damp fingers as these cookies do not spread much.
- Bake for 8 to 10 minutes until the edges are firm to the touch but the centers remain slightly soft.
- Cool on the baking sheet for at least 5 minutes before transferring to a wire rack to set completely.
Best Ways to Enjoy It
Serve these cookies warm with a tall glass of cold milk. They are also perfect for packing in school lunches for the kids. I like to keep a few in my bag for errands. They stay chewy and delicious throughout the whole day. Set them out on a pretty plate for a healthy playdate snack.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature. They stay fresh on the counter for about two days. For longer storage, keep them in the fridge for one week. You can even freeze them for three months in a freezer bag. Just thaw one at room temperature for a quick, healthy snack. They taste great even when they are chilled from the fridge.
Tips for Best Results
- Don’t skip the five-minute rest time for the dough.
- Avoid overbaking them to keep the centers soft and chewy.
- Use a damp finger to flatten the dough balls easily.
- Measure your powdered peanut butter carefully for the best consistency.
- Add a pinch of cinnamon for a warm, cozy fall flavor.
- Upgrade them with a tiny sprinkle of flaky sea salt.
- Ensure your baking soda is fresh so the cookies lift.
- Use old-fashioned oats rather than quick oats for better texture.
Ways to Switch It Up
- Swap the honey for maple syrup for a vegan-friendly sweetness.
- Use certified gluten-free oats to make these safe for everyone.
- Add raisins instead of chocolate chips for a classic flavor.
- Try almond butter powder if you prefer a different nut.
Common Questions
Can I use regular peanut butter?
This recipe is specifically designed for powdered peanut butter to keep it low-fat. Using regular peanut butter will change the moisture levels significantly. The texture would be much oilier and might not set correctly.
Will my kids actually eat these?
Yes, they absolutely will because of the honey and chocolate chips. They have a familiar peanut butter flavor that kids love. Most children won’t even realize these are a healthier option.
How do I know when they are done?
Look for the edges to feel firm when you touch them. The centers should still look slightly soft and underdone. They will firm up perfectly as they cool on the pan.
I hope these healthy cookies make your busy week a little sweeter. They are the perfect guilt-free treat for you and your family to enjoy together. Happy baking!
— Alex
Thick & Skinny Powdered Peanut Butter Oatmeal Cookies
Ingredients
- 1 cup old -fashioned rolled oats
- 1/2 cup powdered peanut butter
- 1/4 cup unsweetened applesauce
- 1/4 cup hone y
- 1 large egg white
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp fine sea salt
- 2 tbsp mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium mixing bowl, whisk together the powdered peanut butter, baking soda, and salt to remove lumps.
- Add the applesauce, honey, egg white, and vanilla extract to the dry mixture and stir until a smooth paste forms.
- Fold in the rolled oats and mini chocolate chips until the oats are thoroughly coated.
- Let the dough rest for 5 minutes to allow the oats to hydrate and thicken the batter.
- Scoop 12 level tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or damp fingers as these cookies do not spread much.
- Bake for 8 to 10 minutes until the edges are firm to the touch but the centers remain slightly soft.
- Cool on the baking sheet for at least 5 minutes before transferring to a wire rack to set completely.
